Air Fryer Salmon

### **How to Make Air Fryer Salmon:**

#### **1. Prepare the Salmon Fillets**
Start by patting the salmon fillets dry with paper towels. This is an important step to ensure the salmon crisps up nicely in the air fryer. Once dry, drizzle the fillets with olive oil, making sure to coat both sides. The olive oil helps the seasoning stick and adds a nice crispness to the skin (if using skin-on fillets).

#### **2. Season the Salmon**
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle the seasoning mixture evenly over both sides of the salmon fillets. Be generous with the seasoning to ensure each bite is flavorful.

#### **3. Preheat the Air Fryer (Optional)**
Many air fryers don’t require preheating, but it can help achieve a quicker and more even cook. If your air fryer recommends preheating, set it to 400°F (200°C) and let it heat up for 3-5 minutes.

#### **4. Cook the Salmon**
Place the seasoned salmon fillets in the air fryer basket or tray, skin-side down if you’re using skin-on fillets. Make sure there’s enough space between the fillets for air to circulate, which helps them cook evenly and become crispy.

Set the air fryer to 400°F (200°C) and cook for 7-10 minutes, depending on the thickness of the fillets and your desired level of doneness. For medium-rare salmon, aim for 7-8 minutes, and for well-done salmon, cook for closer to 10 minutes. Keep an eye on the fillets as air fryer models can vary slightly in cook time.

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C) at its thickest point. If you prefer your salmon extra crispy, you can cook it for an additional 1-2 minutes.

#### **5. Serve and Enjoy**
Once the salmon is cooked to perfection, carefully remove it from the air fryer and transfer it to a plate. Serve with fresh lemon wedges for a burst of citrusy brightness, and garnish with fresh herbs like parsley or dill for a fresh, vibrant finish.

Pair your air fryer salmon with a side of roasted vegetables, a green salad, or a serving of quinoa for a complete, balanced meal.

### **Tips for the Best Air Fryer Salmon:**

– **Choose Quality Salmon**: Fresh, high-quality salmon will make a big difference in the flavor of your dish. Look for salmon fillets that are bright, firm, and have a clean, ocean-fresh scent. Wild-caught salmon is often preferred for its flavor and nutritional benefits, but farmed salmon works well too.
– **Use Skin-on for Extra Crisp**: If you like a crispy skin, opt for skin-on salmon fillets. The skin crisps up beautifully in the air fryer, adding texture and flavor to the dish. If you prefer skinless, that’s perfectly fine—just be sure to watch the cook time closely as skinless fillets may cook a bit faster.
– **Customize the Seasoning**: Feel free to customize the seasoning based on your preferences. You can try different spices like cumin, thyme, or lemon zest for a unique twist. For a spicy kick, add a dash of cayenne pepper or chili powder.
– **Check for Doneness**: Salmon can go from perfectly cooked to overdone quickly, so check the fillets a minute or two before the recommended cook time is up. You can test for doneness by gently flaking the fish with a fork or using a meat thermometer.
– **Use a Spray of Oil**: If you’re concerned about sticking, lightly spray the air fryer basket with non-stick cooking spray before placing the salmon inside. This can help ensure easy removal after cooking.

### **Why You’ll Love This Air Fryer Salmon Recipe:**

– **Quick and Easy**: This recipe is incredibly fast and easy to make, with most of the work done by the air fryer. In under 15 minutes, you can have a perfectly cooked, delicious meal on the table.
– **Healthy and Flavorful**: Salmon is a fantastic source of omega-3 fatty acids, protein, and vitamins, making this dish a healthy choice. The seasoning adds so much flavor without adding extra calories, keeping the meal light but satisfying.
– **Crispy and Tender**: The air fryer helps to create a crispy crust on the outside while keeping the inside tender and moist. It’s a perfect balance that’s hard to achieve with other cooking methods.
– **Minimal Cleanup**: Cooking salmon in the air fryer means less mess and fewer dishes to wash. The air fryer basket is easy to clean, and there’s no need for heavy pots or pans.

### **Conclusion: A Healthy and Effortless Dinner Solution**

Air Fryer Salmon is a fast, healthy, and delicious option for anyone looking to enjoy a nutritious meal without the hassle. With its perfectly crispy crust and tender, flaky interior, this recipe delivers restaurant-quality results in the comfort of your own kitchen. Whether you’re cooking for yourself or serving a crowd, this simple dish is sure to become a staple in your dinner rotation.

So, next time you’re craving salmon, skip the oven and give your air fryer a try. You won’t believe how easy and flavorful this recipe can be!