Butterfinger Balls

### **How to Make Butterfinger Balls:**

#### **1. Prepare the Peanut Butter Filling**
In a large mixing bowl, combine the peanut butter and powdered sugar. Using a spoon or your hands, mix the ingredients until they form a smooth, thick dough-like consistency. The mixture should come together easily and hold its shape.

Once the peanut butter and sugar are fully incorporated, fold in the crushed Butterfinger candy bars. You can crush the candy bars by placing them in a ziplock bag and smashing them with a rolling pin, or pulse them in a food processor for a finer texture. The crushed candy will give the balls their signature crunchy texture and sweet flavor.

#### **2. Shape the Balls**
Once the mixture is well combined, take about a tablespoon of the peanut butter mixture and roll it into a ball with your hands. Repeat until all the mixture is used, forming roughly 20-25 balls, depending on the size you prefer. Place the balls on a baking sheet lined with parchment paper to prevent them from sticking.

#### **3. Chill the Balls**
Once all the balls are shaped, place the baking sheet in the fridge for at least 30 minutes to allow the balls to firm up. Chilling helps the peanut butter balls hold their shape when you coat them in chocolate.

#### **4. Melt the Chocolate**
While the peanut butter balls are chilling, it’s time to melt the chocolate. Place the chocolate chips and vegetable oil (or coconut oil) in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.

The addition of oil helps the chocolate coat the balls smoothly, preventing it from becoming too thick or hard. If you prefer, you can also melt the chocolate over a double boiler on the stovetop.

#### **5. Coat the Balls**
Once the peanut butter balls have firmed up, dip each one into the melted chocolate. Use a fork to roll the ball in the chocolate, ensuring it’s fully coated. Gently tap the fork against the side of the bowl to remove any excess chocolate.

Place the coated balls back on the parchment-lined baking sheet. If you like, you can sprinkle a little extra crushed Butterfinger on top of the chocolate for a decorative touch.

#### **6. Let the Chocolate Set**
Place the chocolate-coated Butterfinger Balls back in the fridge to chill for about 30 minutes or until the chocolate has completely hardened. Once the chocolate is set, your Butterfinger Balls are ready to enjoy!

### **Tips for the Best Butterfinger Balls:**

– **Customize the Chocolate Coating**: If you prefer white chocolate or dark chocolate, feel free to use those instead of milk chocolate for a different flavor. You can also add a dash of sea salt on top to enhance the sweetness of the chocolate.
– **Make Them Ahead**: These Butterfinger Balls can be made a few days in advance. Store them in an airtight container in the fridge for up to a week, or freeze them for longer storage. They’ll stay fresh and delicious for weeks when stored properly.
– **Fun Add-ins**: Want to take your Butterfinger Balls to the next level? Try adding mini marshmallows, chopped peanuts, or even a drizzle of caramel over the top for extra flair.
– **Dipping Tools**: Using a fork or a toothpick can help you dip the balls into the chocolate easily and avoid getting too messy. A spoon or tongs can also be helpful to handle the balls without disturbing their shape.

### **Why You’ll Love Butterfinger Balls:**

– **No-Bake Simplicity**: These treats require no baking, making them a quick and easy dessert that anyone can make. Perfect for when you’re short on time but still want something indulgent and homemade.
– **Peanut Butter and Chocolate Perfection**: The combination of peanut butter and chocolate is always a winning one, and the added crunch from the Butterfinger pieces gives these balls a fun twist. Every bite is a perfect mix of sweet, salty, and crunchy.
– **Customizable**: You can easily adjust the flavors or ingredients based on your preferences. Add more or less Butterfinger, switch up the chocolate, or even experiment with different fillings to make this recipe your own.
– **Perfect for Gifting**: These Butterfinger Balls make great homemade gifts. Pack them in a cute jar or tin and give them to friends and family for holidays, birthdays, or just because. They’re sure to be appreciated by anyone with a sweet tooth!
– **Crowd-Pleasing**: Whether you’re hosting a party, bringing a dish to a potluck, or just looking for a sweet snack, these Butterfinger Balls are sure to impress. They’re always a hit with both kids and adults.

### **Conclusion: A Sweet, Crunchy Delight**

Butterfinger Balls are the ultimate treat for anyone who loves the combination of peanut butter, chocolate, and crunch. These easy-to-make, no-bake bites are the perfect dessert for any occasion, whether you’re treating yourself, hosting a gathering, or looking for a fun gift idea. With their rich peanut butter filling, crispy Butterfinger pieces, and smooth chocolate coating, these little treats are sure to become a favorite in your recipe collection.

So, gather your ingredients, whip up a batch, and enjoy the sweet satisfaction of homemade Butterfinger Balls today!