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#### **1. Make the Cheesecake Filling**
Start by preparing the cheesecake filling. In a mixing bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. This will form the rich, tangy cheesecake center that makes these cookies extra special. Once mixed, set the filling aside and place it in the fridge to chill while you make the cookie dough.
#### **2. Prepare the Donut Cookie Dough**
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In another bowl, beat together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well to combine. Stir in the sour cream (or Greek yogurt), which will keep the cookies soft and moist.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
Repeat this process with the remaining dough and cheesecake filling. You should end up with about 12-14 cookie balls, depending on the size you make them.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
This step adds that classic donut flavor and gives the cookies a sweet, crunchy exterior that pairs perfectly with the creamy cheesecake center.
#### **6. Serve and Enjoy**
These Cinnamon-Kissed Cheesecake Donut Cookies are best enjoyed fresh, but they’ll also store well in an airtight container for up to 3 days. If you have any leftovers (which is unlikely!), you can pop them in the microwave for a few seconds to warm them up, bringing back that soft, melt-in-your-mouth texture.
– **The Perfect Texture**: These cookies have a soft, chewy texture like a donut, but with a deliciously creamy cheesecake filling in the center. It’s the best of both worlds!
– **Cinnamon Sugar Magic**: The warm, comforting flavor of cinnamon sugar gives these cookies a little extra something, making them feel like a cozy fall treat, perfect for any time of year.
– **Great for Sharing**: Whether you’re bringing them to a potluck, a bake sale, or just sharing them with family and friends, these cookies are sure to be a hit! They’re the perfect combination of flavors and textures to please any crowd.
– **Use Room Temperature Ingredients**: Make sure your cream cheese and butter are softened to room temperature before using them. This helps create a smoother, more consistent dough and filling.
– **Customize the Filling**: While the cheesecake filling is divine on its own, feel free to add a little lemon zest or fruit puree for a twist! You can even experiment with different extracts like almond or maple for a unique flavor.
– **Chill the Dough**: If the dough feels too soft to handle, you can chill it for 30 minutes before rolling and filling the cookies. This will make the process easier and help the cookies hold their shape better when baking.
### **Conclusion: A Heavenly Combination**
These **Cinnamon-Kissed Cheesecake Donut Cookies** are a unique and irresistible dessert that will take your taste buds on a delightful journey. With their soft, chewy donut-like texture, rich cheesecake filling, and cinnamon-sugar coating, they’re the perfect balance of flavors and textures. Whether you’re baking for a special occasion or just want a treat to enjoy at home, these cookies are sure to become a beloved favorite.
So, what are you waiting for? Grab your ingredients and start baking these sweet, cinnamon-filled delights today! Your family, friends, and taste buds will thank you.
