Ground Beef and Potatoes

#### Instructions:

**1. Prep the ingredients:**
Start by peeling and dicing the potatoes into bite-sized cubes. Chop the onion and bell pepper (if using), and mince the garlic.

**2. Cook the ground beef:**
In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Season with salt, pepper, and paprika. Cook for 6–8 minutes or until browned and fully cooked through. Drain any excess fat, if needed.

**3. Sauté the vegetables:**
Add the remaining tablespoon of olive oil to the same skillet. Add the onions, garlic, and bell pepper. Sauté for 3–5 minutes until softened and fragrant.

**4. Cook the potatoes:**
Add the diced potatoes to the pan and stir well to combine with the ground beef and vegetables. Pour in the beef broth (or water), and bring to a simmer. Cover the skillet with a lid, and cook for 15–20 minutes, or until the potatoes are tender. Stir occasionally to ensure nothing sticks to the bottom.

**5. Season and finish:**
Once the potatoes are cooked, check the seasoning and add more salt, pepper, or paprika as needed. If you’d like a bit more flavor, you can sprinkle in some dried thyme. Continue to cook uncovered for a few more minutes if you prefer a slightly crispy texture on the potatoes.

**6. Garnish and serve:**
Sprinkle freshly chopped parsley over the top for a burst of color and flavor. Serve warm and enjoy!

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### Tips and Variations:
– **Cheese Lover’s Twist:** For an extra indulgent touch, top with shredded cheddar cheese in the last few minutes of cooking, allowing it to melt into the dish.
– **Vegetable Add-ins:** Feel free to add other vegetables like carrots, peas, or corn to bulk up the dish. Simply stir them in with the potatoes and let them cook until tender.
– **Spicy Version:** If you love heat, add a pinch of chili flakes or a dash of hot sauce to the beef as it cooks.

### Why This Dish Works:
Ground beef and potatoes are a classic combination, known for their heartiness and versatility. The savory beef, tender potatoes, and aromatic vegetables create a perfect balance of flavors and textures. Plus, it’s an incredibly satisfying meal that doesn’t require hours in the kitchen, making it a favorite among busy families and meal planners.

Whether served on its own or alongside a simple green salad, this Ground Beef and Potatoes recipe is sure to become a go-to comfort food in your rotation.