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### **Step 4: Handle the Base (Motorized Parts)**
If your ice cream maker has motorized components (such as a motor that churns the ice cream or a freezing mechanism), make sure you never submerge these parts in water. These parts should only be wiped down with a damp cloth.
### **Step 5: Dry Thoroughly**
After you’ve washed everything thoroughly, dry all the components with a clean towel or set them aside to air dry completely. Make sure all parts are thoroughly dry before you reassemble them to prevent any mold or unpleasant odors from developing.
### **Step 6: Reassemble and Store**
### **Additional Tips for Cleaning Your Ice Cream Maker**
– **Clean After Every Use**: While it might be tempting to skip the cleaning after one use, it’s best to clean your ice cream maker right after each batch. This prevents the dairy residue from hardening and makes the cleaning process faster.
– **Avoid Dishwashers (Unless Stated)**: Many ice cream makers have parts that are not dishwasher safe, especially the motorized components. Always check the manufacturer’s instructions before placing any parts in the dishwasher.
A clean ice cream maker is essential to making the best frozen treats, and with these easy-to-follow steps, you can ensure your machine stays in top condition. By incorporating regular, careful cleaning into your ice cream-making routine, you’ll enjoy flawless, delicious frozen desserts every time, while extending the life of your machine.
So, the next time you whip up a batch of homemade ice cream, take a moment to clean your machine properly. After all, a well-maintained ice cream maker means more creamy, dreamy ice cream for you and your loved ones to enjoy!