Mediterranean Chicken with Lemons and Olives

—

### Instructions: How to Make Mediterranean Chicken with Lemons and Olives

#### 1. **Prepare the Chicken**
Start by seasoning the chicken breasts (or thighs) with **salt**, **black pepper**, **oregano**, and **thyme** on both sides. This will ensure the chicken is full of flavor before you begin cooking.

#### 2. **Cook the Chicken**
In a large skillet, heat the **olive oil** over medium-high heat. Once hot, add the chicken to the skillet and cook for about 5-7 minutes on each side until the chicken is golden brown and cooked through (the internal temperature should reach 165°F or 75°C). Once done, remove the chicken from the skillet and set it aside.

#### 3. **Make the Sauce**
In the same skillet, add the **minced garlic** and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic. Then, add the **chicken broth** (or white wine, if using) to deglaze the pan, scraping up any browned bits left from the chicken. This is where all the flavor is!

Next, stir in the **lemon juice**, **lemon slices**, and **olives**. Bring the sauce to a simmer and let it cook for 3-5 minutes, allowing the flavors to meld together and the sauce to slightly thicken.

#### 4. **Combine and Simmer**
Return the cooked chicken to the skillet, nestling it into the sauce with the olives and lemon slices. Let everything simmer together for an additional 5-7 minutes, allowing the chicken to absorb some of the vibrant flavors from the sauce.

#### 5. **Garnish and Serve**
Once the chicken is fully cooked and the sauce has thickened slightly, remove the skillet from the heat. Garnish with **fresh parsley** for a pop of color and freshness. For an extra Mediterranean touch, you can sprinkle the dish with crumbled **feta cheese**.

Serve the Mediterranean chicken with a side of roasted vegetables, couscous, or a simple salad to complete the meal. The lemon and olive sauce pairs wonderfully with everything, making it a versatile dish for any occasion.

—

### Why You’ll Love Mediterranean Chicken with Lemons and Olives:

– **Fresh and Flavorful**: The combination of lemon, garlic, and olives brings bold, bright flavors to the dish. The tangy lemon perfectly complements the savory olives, while the chicken absorbs all the wonderful Mediterranean aromatics.
– **One-Pan Wonder**: This recipe requires just one pan, making it easy to cook and clean up afterward. It’s perfect for busy nights when you want something delicious without a lot of fuss.
– **Healthy and Light**: Mediterranean cuisine is known for its focus on fresh ingredients and healthy fats (hello, olive oil!). This dish is a great option for a lighter, yet satisfying, meal that doesn’t sacrifice flavor.
– **Customizable**: Feel free to switch up the olives (you can use black olives, Castelvetrano, or any variety you prefer). You can also add in some capers or even toss in a handful of spinach toward the end for extra greens.

—

### Tips for Perfect Mediterranean Chicken:

– **Use Bone-In Chicken for Extra Flavor**: If you prefer bone-in chicken, this recipe works just as well! Bone-in chicken thighs or breasts will add more depth of flavor and tenderness. Just make sure to adjust the cooking time accordingly.
– **Add Vegetables**: This dish is great for adding extra veggies like cherry tomatoes, artichoke hearts, or bell peppers. Toss them in with the olives and lemon for even more Mediterranean flair.
– **Make It Spicy**: If you like a bit of heat, consider adding some red pepper flakes to the sauce. It will give the dish an extra kick without overpowering the delicate lemon and olive flavors.
– **Serve with a Side of Bread**: The sauce in this recipe is so flavorful that you’ll want something to soak it all up. Serve with crusty bread or pita for a complete meal.

—

### Final Thoughts:

**Mediterranean Chicken with Lemons and Olives** is a recipe that’s as easy as it is delicious. With minimal ingredients, you can create a dish that’s bursting with vibrant Mediterranean flavors. The combination of tender chicken, tangy lemon, and briny olives will transport you to a sun-drenched terrace overlooking the sea.

Whether you’re hosting a dinner party, preparing a weeknight meal, or simply craving something healthy and flavorful, this Mediterranean-inspired dish will quickly become a family favorite. So go ahead, grab your skillet, and start cooking—you’re just a few steps away from a deliciously satisfying meal!