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#### **6. Garnish and Serve**
Once the casserole is baked and golden, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or basil to add a pop of color and a fresh flavor to your dish. Serve it hot and enjoy!
### **Why You’ll Love Million Dollar Spaghetti Casserole:**
– **Easy and Customizable**: While this recipe calls for ground beef and marinara sauce, you can easily swap in ground turkey, chicken, or even vegetarian options. You can also use homemade sauce for an extra personal touch.
– **Perfect for Leftovers**: This casserole is one of those dishes that tastes even better the next day. It’s perfect for meal prep, and you can store leftovers in the fridge for up to 3-4 days or freeze it for a quick meal later on.
### **Tips for the Best Million Dollar Spaghetti Casserole:**
– **Add More Veggies**: Want to sneak in some extra veggies? Feel free to add in some spinach, bell peppers, or mushrooms to the sauce for added flavor and nutrition.
– **Go Gluten-Free**: If you’re gluten-free, swap out the regular spaghetti for a gluten-free pasta variety. This dish will still be just as delicious without the gluten!
### **Serving Suggestions:**
– **Salad**: Serve with a light green salad to balance out the richness of the casserole. A simple Caesar or mixed greens salad with a tangy vinaigrette is perfect.
– **Roasted Vegetables**: For a heartier meal, pair the casserole with roasted vegetables like zucchini, eggplant, or roasted carrots to add more flavor and texture.
Million Dollar Spaghetti Casserole is the ultimate comfort food that feels like a special treat while still being incredibly easy to make. With its cheesy, creamy layers and rich meat sauce, it’s no wonder this dish is called “million dollar.” Whether you’re feeding a hungry family or impressing guests, this casserole is guaranteed to deliver big on flavor, satisfaction, and comfort.