Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels

**Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels: A Cheesy, Savory Twist on a Classic Snack**

If you’re a fan of soft pretzels and cheese, get ready to take your snack game to the next level with **Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels**. These homemade pretzels are everything you love about the classic version—warm, soft, and chewy—but with a delicious cheesy surprise inside and a savory rosemary parmesan coating on the outside. It’s the perfect combination of flavors and textures that will leave you reaching for more.

Whether you’re preparing a cozy snack for yourself, looking to impress guests at your next party, or just craving something irresistibly delicious, these pretzels are the perfect choice. With a gooey mozzarella center and a fragrant rosemary and parmesan crust, each bite is a delightful experience.

Let’s dive into how you can create these cheesy, herby soft pretzels from scratch!

### **Ingredients You’ll Need:**

**For the Pretzel Dough:**
– **1 ½ cups warm water** (about 110°F)
– **2 teaspoons sugar**
– **2 ¼ teaspoons active dry yeast** (1 packet)
– **3 ½ cups all-purpose flour**
– **2 teaspoons salt**
– **1 tablespoon olive oil** (for the dough)
– **2 tablespoons melted butter** (for brushing)

**For the Mozzarella Stuffing:**
– **8 oz mozzarella cheese** (cut into small cubes or sticks)

**For the Rosemary Parmesan Coating:**
– **2 tablespoons unsalted butter** (melted)
– **2 tablespoons fresh rosemary** (finely chopped)
– **½ cup grated parmesan cheese**
– **½ teaspoon garlic powder**
– **1 teaspoon sea salt** (for sprinkling)

**For Boiling the Pretzels:**
– **4 cups water**
– **¼ cup baking soda**

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