Oklahoma Nut Candy

**Oklahoma Nut Candy: A Sweet, Crunchy Delight**

If you’re looking for a delicious, crunchy, and sweet treat that’s perfect for gift-giving or satisfying your sweet tooth, look no further than Oklahoma Nut Candy. This simple yet indulgent candy is a classic recipe that’s been enjoyed for generations, and it’s sure to become a favorite in your household as well.

Made with a combination of nuts, sugar, and a creamy coating, Oklahoma Nut Candy is a treat that packs a flavorful punch in every bite. Whether you’re craving a quick snack or need a festive treat for a holiday gathering, this recipe is a winner.

In this article, we’ll walk you through how to make this delightful candy at home, share some helpful tips, and explain why it’s a must-try treat for any candy lover.

### **Ingredients You’ll Need:**

– **2 cups mixed nuts** (such as pecans, almonds, walnuts, or peanuts – you can use your favorites)
– **1 cup granulated sugar**
– **1/4 cup water**
– **1/4 cup unsalted butter**
– **1/2 tsp vanilla extract**
– **Pinch of salt**
– **Optional**: 1/2 cup chocolate chips (for an extra indulgent touch)

### **How to Make Oklahoma Nut Candy:**

#### **1. Prepare the Nuts**
Begin by preparing your mixed nuts. If you’re using whole nuts, roughly chop them into smaller pieces to ensure they are evenly distributed throughout the candy. You can use any combination of nuts you like, but a mix of pecans, almonds, and walnuts provides the perfect balance of flavors and crunch.

#### **2. Make the Sugar Syrup**
In a medium saucepan, combine the granulated sugar, water, and butter over medium heat. Stir the mixture constantly until the sugar has dissolved and the butter is melted. Once the butter has melted, increase the heat slightly and bring the mixture to a boil. Allow it to boil for 5–7 minutes, stirring occasionally, until it thickens slightly and reaches a syrupy consistency.

**3. Add the Nuts**
Once the syrup has thickened, add the chopped nuts to the pan. Stir to coat the nuts evenly with the syrup. Let the mixture simmer for another 3–4 minutes, allowing the syrup to caramelize and the nuts to toast slightly.

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