Salmon Patties

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**Step 4: Serve and Enjoy**

Once the patties are cooked to perfection, serve them hot with your favorite dipping sauce or on a bed of greens. They go wonderfully with a squeeze of fresh lemon juice or a side of tartar sauce. You can also pair them with roasted vegetables, a light salad, or even put them in a sandwich for a quick meal.

### **Tips for Perfect Salmon Patties**

– **Use Fresh or Canned Salmon**: While canned salmon is a convenient and affordable option, fresh or cooked salmon can be used as well. Just be sure to flake it well before mixing.

– **Customize the Flavor**: If you prefer a stronger flavor, feel free to add ingredients like chopped herbs (parsley, dill, or cilantro), a splash of hot sauce, or even finely diced bell peppers.

– **Bake Them for a Healthier Option**: If you’d prefer to skip frying, you can bake the salmon patties instead. Preheat your oven to 375°F (190°C), place the patties on a parchment-lined baking sheet, and bake for 15-20 minutes, flipping halfway through.

– **Make Ahead**: You can prepare the patties ahead of time and refrigerate the mixture until you’re ready to cook. Just form the patties and store them in the fridge for up to a day before frying.

– **Frozen Patties**: If you have leftovers or want to meal prep for the week, you can freeze uncooked salmon patties. Place them on a baking sheet and freeze them until solid, then transfer to a freezer-safe bag. When you’re ready to cook, simply fry them directly from frozen, adding a couple of extra minutes to the cooking time.

### **Fun Variations for Salmon Patties**

While the classic recipe is always a winner, there are plenty of ways to change things up to suit your taste. Here are a few fun ideas:

– **Spicy Salmon Patties**: Add a tablespoon of **sriracha** or a dash of **cayenne pepper** for some heat.
– **Mediterranean Salmon Patties**: Mix in some **chopped olives**, **feta cheese**, and **oregano** for a Mediterranean twist.
– **Asian-Inspired Patties**: Add a tablespoon of **soy sauce**, a dash of **sesame oil**, and some chopped **green onions** and **ginger** for an Asian flair.

### **How to Serve Salmon Patties**

Salmon patties are incredibly versatile and can be served in various ways to suit your meal preferences. Here are some serving suggestions:

1. **On a Bun**: Make a quick sandwich by placing a salmon patty on a toasted bun with lettuce, tomato, and a dollop of tartar sauce or aioli.
2. **Over Salad**: Serve your salmon patties on a bed of mixed greens, topped with a light vinaigrette for a healthy and satisfying salad.
3. **With Dipping Sauce**: Serve the patties with a side of tartar sauce, spicy mayo, or a creamy dill sauce for dipping.
4. **On the Side**: Pair them with roasted vegetables, mashed potatoes, or a simple rice pilaf for a well-rounded meal.

### **Conclusion**

These **salmon patties** are not only delicious but also nutritious, making them a great choice for any meal of the day. With a golden-brown, crispy exterior and tender, flaky interior, they offer the perfect balance of flavors and textures. Whether you’re making them for a weeknight dinner or a special occasion, these patties are sure to please everyone at the table. Try this easy recipe today and enjoy a tasty meal that’s healthy and full of flavor!