Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe

### Instructions:

#### 1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the rolls from sticking.

#### 2. Prepare the Puff Pastry:
Roll out the sheet of puff pastry on a clean, lightly floured surface. If you’re using store-bought puff pastry, just make sure it’s thawed before use. Use a rolling pin to flatten the pastry slightly, ensuring it’s even in thickness.

#### 3. Mash the Bananas:
Peel the bananas and mash them in a bowl with a fork until they become smooth but still a little chunky. This texture will provide some nice bite to the rolls.

#### 4. Chop the Hazelnuts and Chocolate:
Chop the hazelnuts into small pieces. If you’re using whole chocolate bars, chop them into small chunks, too. You can also use chocolate chips for ease.

#### 5. Assemble the Rolls:
Spread the mashed bananas evenly over the puff pastry, leaving a small border around the edges. Sprinkle the chopped hazelnuts and chocolate over the banana layer. If you want an extra touch of flavor, lightly sprinkle ground cinnamon over the top of the filling.

#### 6. Roll and Slice:
Carefully roll the pastry from one edge to the other, like you’re making a Swiss roll. Once rolled, use a sharp knife to slice the pastry into 1-inch wide rolls. Place the rolls on your prepared baking sheet, leaving a little space between each one.

#### 7. Add the Egg Wash:
In a small bowl, whisk the egg and brush it gently over the top of each roll. This will give them a beautiful golden-brown color once baked.

#### 8. Bake:
Pop the rolls in the preheated oven and bake for 15-20 minutes, or until they puff up and turn golden brown. The chocolate will melt, and the bananas will caramelize slightly, creating a sweet and gooey center.

#### 9. Finish and Serve:
Once baked, remove the rolls from the oven and let them cool slightly. Optionally, sprinkle a little sugar over the rolls for an extra touch of sweetness.

Serve these delightful Banana and Hazelnut Chocolate Puff Pastry Rolls warm or at room temperature. They make an excellent addition to a weekend brunch, a sweet afternoon snack, or even as an easy-to-make dessert for any gathering.

### Tips:
– **Add a twist**: You can experiment with different kinds of chocolate (dark, milk, or white) or add some peanut butter to the filling for an added flavor profile.
– **Nut-free**: If you have nut allergies, simply omit the hazelnuts and replace them with seeds like sunflower or pumpkin seeds.
– **Make ahead**: You can prepare the rolls in advance, place them on the baking sheet, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

Enjoy these mouthwatering, flaky rolls that combine the comfort of banana, the decadence of chocolate, and the crunch of hazelnuts. They’re sure to become a favorite treat in your recipe rotation!