Chinese Pepper Steak with Onions – juicy

### Chinese Pepper Steak with Onions: A Juicy and Flavorful Stir-Fry

If you’re craving a dish that’s bursting with flavor, tender beef, and vibrant vegetables, then **Chinese Pepper Steak with Onions** is the perfect recipe for you! This savory stir-fry combines tender strips of steak, crisp bell peppers, and sweet onions, all tossed in a deliciously rich sauce that’s both tangy and savory. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to deliver mouthwatering results every time.

In this article, we’ll walk you through how to make this juicy and flavorful Chinese pepper steak, as well as some tips for customizing the dish to your liking.

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### The Origins of Chinese Pepper Steak

Chinese pepper steak is a popular dish in Chinese-American cuisine, often featured on the menu of takeout and restaurant-style Chinese food. It typically consists of beef sautéed with bell peppers, onions, and a flavorful sauce. While the dish itself isn’t necessarily a traditional Chinese recipe, it’s an American adaptation that blends savory, sweet, and umami flavors.

The key to a great Chinese pepper steak is getting the beef tender, the vegetables crisp, and the sauce perfectly balanced to coat everything in rich, delicious flavor.

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### The Ingredients You’ll Need

To make a classic Chinese pepper steak with onions, you’ll need a few simple ingredients that pack a punch when it comes to flavor. Here’s what you’ll need:

#### For the Stir-Fry:
– **1 pound flank steak** (or sirloin, sliced thinly against the grain)
– **2 tablespoons vegetable oil** (for stir-frying)
– **1 large onion**, thinly sliced
– **2 bell peppers** (green, red, or a mix), thinly sliced
– **2 cloves garlic**, minced
– **1-inch piece of ginger**, grated (optional but adds a nice depth of flavor)

#### For the Sauce:
– **3 tablespoons soy sauce**
– **1 tablespoon oyster sauce** (adds richness and umami)
– **1 tablespoon hoisin sauce** (adds a bit of sweetness)
– **1 tablespoon rice vinegar** (for a touch of acidity)
– **1 tablespoon cornstarch** (for thickening)
– **1/4 cup beef broth** (or water)
– **1/2 teaspoon crushed red pepper flakes** (optional, for some heat)
– **1 teaspoon sesame oil** (for that nutty aroma)

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