Coconut Cake with Seven-minute Frosting

### Coconut Cake with Seven-Minute Frosting: A Heavenly Sweet Treat

If you’re looking for a cake that combines light, fluffy texture with sweet, indulgent flavors, look no further than **Coconut Cake with Seven-Minute Frosting**. This classic dessert is the perfect balance of coconut’s tropical richness and the airy, marshmallow-like sweetness of the seven-minute frosting. Whether you’re baking for a special occasion or simply craving a slice of something decadent, this cake will surely impress!

In this article, we’ll take you through the steps to create this delightful coconut cake, share some helpful tips, and explore why it’s a favorite in many households.

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### What is Coconut Cake with Seven-Minute Frosting?

Coconut cake is a light and moist cake, often flavored with coconut milk or shredded coconut to create that signature tropical taste. The cake itself is usually made with simple ingredients like flour, sugar, butter, eggs, and coconut, but it’s the **seven-minute frosting** that really takes it over the top.

**Seven-minute frosting** is a light, fluffy, and sweet meringue-like topping made by beating egg whites with sugar, corn syrup, and water until it forms glossy, stiff peaks. It’s called “seven-minute” frosting because it’s traditionally whipped for about seven minutes. This frosting is incredibly smooth and spreads beautifully over cakes, giving them a perfect, cloud-like finish.

Together, the rich coconut cake and fluffy seven-minute frosting create a dessert that’s both visually stunning and mouthwateringly delicious.

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### Ingredients for Coconut Cake

#### For the Cake:
– 2 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– ½ cup unsalted butter (softened)
– 2 cups granulated sugar
– 4 large eggs (room temperature)
– 1 teaspoon vanilla extract
– 1 cup buttermilk (or whole milk)
– 1 cup shredded coconut (sweetened or unsweetened, depending on your preference)
– ½ cup coconut milk (optional, for extra coconut flavor)

#### For the Seven-Minute Frosting:
– 2 large egg whites
– 1 ½ cups granulated sugar
– ¼ cup water
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
– A pinch of salt

#### For Garnish (Optional):
– Shredded coconut (toasted or untoasted, for decorating the cake)

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