Fluffy Potato-Stuffed Bread Rolls

#### 2. **Prepare the Potato Filling:**
– **Cook the potatoes**: While the dough is rising, place the cubed potatoes in a pot of salted water and bring it to a boil. Cook for about 10-15 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
– **Mash the potatoes**: Add butter and milk to the cooked potatoes, then mash them until smooth. Season with salt and pepper to taste. For a more flavorful filling, you can sauté the finely chopped onions in a bit of butter until golden and mix them into the mashed potatoes. If you want to add cheese or herbs, fold them in as well for an extra burst of flavor.
– **Let it cool**: Set the mashed potato filling aside and let it cool slightly before using it as a filling for the bread rolls.

#### 3. **Assemble the Bread Rolls:**
– **Preheat the oven**: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
– **Divide the dough**: Once the dough has risen, punch it down to release the air, then turn it out onto a floured surface. Roll the dough into a large rectangle, about ¼-inch thick. Cut the dough into squares or rounds, depending on the size of rolls you want.
– **Fill the rolls**: Place a spoonful of the mashed potato filling in the center of each piece of dough. Gently fold the dough over the filling, pinching the edges together to seal the rolls. Make sure the filling is completely enclosed.
– **Shape and rise**: Place the stuffed rolls seam-side down on the prepared baking sheet. Cover the rolls with a kitchen towel and let them rise for an additional 20-30 minutes, allowing them to puff up.

#### 4. **Bake the Rolls:**
– **Bake to perfection**: Once the rolls have risen, brush them lightly with a bit of olive oil or melted butter for a golden, crispy finish. Bake the rolls in the preheated oven for about 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
– **Cool and enjoy**: Remove the rolls from the oven and let them cool slightly before serving. These potato-stuffed bread rolls are best enjoyed warm, with the creamy mashed potato filling still soft and delicious inside.

### Tips for Perfect Potato-Stuffed Bread Rolls:

– **Use room temperature ingredients**: For the best texture and rise, make sure your milk and water are warm but not hot (around 110°F). This will help the yeast activate properly.
– **Flavor variations**: You can easily customize the filling with different ingredients. Try adding cooked bacon bits, sautéed garlic, or even some cooked ground meat for a heartier filling.
– **Freezing option**: These rolls freeze well. After assembling them, you can freeze them before baking. Just place them on a baking sheet, freeze individually, and then store in a freezer-safe bag. When you’re ready to bake, just let them thaw and rise before popping them in the oven.

### Why You’ll Love These Potato-Stuffed Bread Rolls:

– **Soft and Fluffy**: The bread itself is incredibly soft and pillowy, making each bite a delight.
– **Comforting Filling**: The creamy mashed potatoes inside are both filling and comforting, providing a rich, satisfying flavor.
– **Versatile**: Whether you serve them as a snack, side dish, or even a light meal, these rolls are versatile enough to fit any occasion.
– **Crowd-Pleaser**: These rolls are perfect for family gatherings, potlucks, or dinner parties. They’re always a hit and will leave everyone asking for the recipe!

### Conclusion

Fluffy potato-stuffed bread rolls are the perfect blend of comforting flavors and textures. The light, airy bread dough enveloping the creamy, savory mashed potatoes creates a combination that’s hard to resist. Whether you’re making them for a special occasion or just to enjoy as a simple snack, these rolls are sure to be a hit with anyone who takes a bite.

So, the next time you’re craving something hearty, warm, and delicious, give these potato-stuffed bread rolls a try—they’ll quickly become a staple in your baking repertoire.