Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

#### Instructions:

1. **Prep the Cabbage:**
– Start by removing the outer leaves of the cabbage head, then cut the cabbage into wedges. You can make 6-8 wedges depending on the size of your cabbage. The wedges should be large enough to hold up during the slow cooking process, but small enough to fit comfortably in your slow cooker.

2. **Layer the Cabbage in the Slow Cooker:**
– Place the cabbage wedges into the slow cooker, arranging them so they fit neatly. You don’t need to be too precise with the arrangement—just make sure they’re all spread out and not too stacked.

3. **Add the Butter, Vinegar, and Sugar:**
– Cut the butter into small pieces and scatter them over the cabbage wedges. Drizzle the apple cider vinegar evenly over the cabbage, and then sprinkle the sugar on top. The vinegar gives the cabbage a tangy flavor, while the butter adds richness, and the sugar balances everything out with a touch of sweetness.

4. **Cook:**
– Cover the slow cooker with the lid and set it to **low** for **4 to 5 hours**. You can also cook it on **high** for about **2 to 3 hours** if you’re short on time. The cabbage will become tender and infused with the flavors of the butter, vinegar, and sugar.

5. **Check for Tenderness:**
– After the cooking time, check the cabbage for tenderness. It should be soft and easy to pierce with a fork. If you’d like it to be even more tender, you can cook it for an additional 30 minutes to an hour.

6. **Serve:**
– Once the cabbage is cooked to perfection, remove it from the slow cooker and serve it as a side dish with your favorite meal. The flavors will be rich and balanced, making it the perfect accompaniment to meats, potatoes, or even a hearty stew.

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### Why This Recipe Works

The magic of this slow cooker cabbage recipe lies in its simplicity. The butter adds a rich, savory flavor, the apple cider vinegar brings a bright tang, and the sugar rounds it out with a subtle sweetness. Together, they create a well-balanced dish that enhances the natural flavors of the cabbage without overwhelming it.

Because the cabbage is cooked slowly, it absorbs the flavors of these three ingredients, resulting in perfectly tender, flavorful wedges. Plus, the slow cooking process ensures that the cabbage doesn’t lose its nutrients or moisture, making it a healthy and delicious side dish.

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### Variations and Tips

– **Add Bacon or Ham**: For extra flavor, consider adding chopped bacon or ham to the slow cooker. The savory, salty addition will enhance the overall taste of the cabbage.
– **Seasonings**: While the three main ingredients in this recipe are all you need, feel free to experiment with seasonings. A pinch of garlic powder, onion powder, or crushed red pepper flakes can give the cabbage extra depth of flavor.
– **Herbs**: Fresh herbs such as thyme or rosemary can be added to the slow cooker for an aromatic twist. Simply toss in a sprig or two when you add the cabbage.
– **Use Red Cabbage**: While green cabbage works wonderfully in this recipe, red cabbage will add a vibrant pop of color and a slightly different flavor profile.

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### Why You’ll Love This Recipe

This **slow cooker cabbage** recipe is the epitome of comfort food, and it’s a perfect side dish for almost any meal. Whether you’re serving it with roasted chicken, pork chops, or even a vegetarian dinner, this cabbage will add a burst of flavor and texture that pairs beautifully with other dishes.

Plus, it’s incredibly easy to make. With only three main ingredients, you’ll be amazed at how such a simple recipe can yield such delicious results. It’s a great way to get a healthy vegetable on your table without spending too much time in the kitchen.

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### Final Thoughts

If you’ve been looking for an easy, flavorful way to prepare cabbage, this **slow cooker cabbage wedges** recipe is a must-try. With just a few ingredients, you can create a dish that’s full of flavor, tender in texture, and packed with nutrients. Whether you’re new to cooking cabbage or a seasoned pro, this simple yet delicious recipe is sure to impress.

So, grab a head of cabbage, fire up your slow cooker, and get ready to wow your family and friends with a dish they won’t forget. Enjoy!