Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

### How to Make Slow Cooker Rice: Simple Steps

Here’s how to turn those four ingredients into the most delicious rice you’ve ever had:

#### Step 1: Prepare the Rice
Start by rinsing your uncooked rice under cold water. This helps remove excess starch and ensures your rice doesn’t turn out too sticky. Once rinsed, add the rice to your slow cooker.

#### Step 2: Add the Broth
Pour in the chicken or vegetable broth. This will infuse the rice with flavor as it cooks, making it more delicious than just cooking it with water alone. If you prefer a richer flavor, you can use **chicken broth**, or for a vegetarian version, use **vegetable broth**.

#### Step 3: Add the Butter and Garlic Powder
Add the butter to the slow cooker, cutting it into smaller pieces so it melts evenly throughout the rice. Then, sprinkle in the garlic powder to give the rice a wonderful savory aroma and depth of flavor.

#### Step 4: Cook
Cover your slow cooker with the lid and set it to **low** for **2 to 3 hours**. During this time, the rice will absorb the broth, become tender, and take on a creamy texture thanks to the butter. If you’re in a rush, you can cook it on **high** for about **1 to 1.5 hours**, but low and slow yields the best results.

#### Step 5: Fluff and Serve
Once the rice is done cooking, give it a quick fluff with a fork to separate the grains. The result should be perfectly tender rice, infused with all the savory goodness from the broth and garlic. Serve it as a side dish, or enjoy it as a base for your favorite main dishes, like grilled chicken, vegetables, or beef.

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### Why You’ll Love This Slow Cooker Rice

This slow cooker rice recipe is the perfect balance of convenience and flavor. Here’s why it’s going to become your new go-to:

1. **Minimal Effort**: You only need to add the ingredients and let the slow cooker do the work. It’s perfect for busy nights when you don’t want to stand over a stove.

2. **Full of Flavor**: The combination of chicken or vegetable broth, butter, and garlic powder gives the rice a rich, savory flavor that makes it far from ordinary. It’s the kind of rice that complements a variety of dishes and will have everyone coming back for seconds.

3. **Creamy and Tender**: The slow cooking process results in a creamy, tender texture that’s hard to achieve with other cooking methods. The rice absorbs all the delicious flavors and becomes soft and perfectly cooked.

4. **Versatile**: This rice can be served with almost anything. Pair it with roasted vegetables, grilled meats, or even stir it into a hearty soup for a comforting, filling meal. You can also customize it with your favorite seasonings, herbs, or even a sprinkle of cheese for an added twist.

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### Tips and Variations

– **Add More Flavor**: If you want to kick the flavor up a notch, try adding a few extra ingredients to the slow cooker, like diced onions, a bay leaf, or a sprinkle of dried herbs such as thyme or rosemary.
– **Cheese**: Stir in some grated Parmesan cheese once the rice is cooked for a cheesy, creamy version of this dish. It will elevate the flavor even further and make it extra indulgent.
– **Use Brown Rice**: If you prefer brown rice, feel free to swap it out. Brown rice may require a bit more cooking time (about 3 to 4 hours on low), but the result will be just as flavorful and satisfying.
– **Add Protein**: For a complete one-pot meal, consider adding cooked chicken, sausage, or beans to the slow cooker near the end of the cooking time. This will make the rice a hearty, all-in-one dish.

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### Why This Rice Recipe is So Special

Sometimes, the simplest dishes are the best. This **slow-cooked rice** recipe uses just a few basic ingredients to create something truly special. It’s the perfect side dish for any meal and a great way to impress guests or enjoy a comforting bowl of rice after a long day.

Whether you’re serving it with roasted vegetables, a juicy steak, or a flavorful curry, this rice will complement any dish beautifully. It’s rich, savory, and the slow-cooked texture makes it more satisfying than plain rice. Plus, the fact that it requires so little effort is an added bonus for busy home cooks.

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### Final Thoughts

There you have it: a simple, no-fuss rice recipe that’s sure to become a family favorite. By tossing uncooked rice into a slow cooker with just four ingredients—broth, butter, garlic powder, and rice—you’ll have a dish that’s rich in flavor and as comforting as it gets. It’s like heaven in a bowl!

Give this slow cooker rice a try the next time you’re in the mood for something simple yet incredibly tasty. With minimal effort, you’ll be enjoying a dish that’s bursting with flavor and perfect for pairing with almost any meal. Enjoy!