Champagne Scalloped Oysters

**Champagne Scalloped Oysters: A Luxurious and Elegant Seafood Delight**

If you’re looking to impress your guests with a **luxurious seafood dish**, look no further than **Champagne Scalloped Oysters**. This sophisticated recipe combines the delicate flavor of fresh oysters with the rich creaminess of a traditional scalloped dish, all elevated by the addition of sparkling champagne. The result? A decadent, mouthwatering appetizer or main course that’s sure to make any occasion feel even more special.

Whether you’re hosting a dinner party, celebrating a holiday, or simply treating yourself to something indulgent, Champagne Scalloped Oysters are the perfect choice. Let’s dive into the recipe and learn how to make this elegant seafood dish at home!

### Why Champagne?

You may be wondering, “Why add champagne to scalloped oysters?” The answer is simple—**champagne brings a delicate effervescence** and a slight acidity that beautifully complements the briny richness of oysters. When combined with the creamy sauce, champagne enhances the flavors without overpowering them. It adds a luxurious touch that makes this dish feel truly indulgent.

Champagne’s subtle fruity notes also work wonderfully with the sweetness of the oysters, creating a balance that makes each bite a perfect combination of flavors. Whether you’re using a dry or brut champagne, the result will be an elegant, unforgettable dish.

### Ingredients You’ll Need:

To make Champagne Scalloped Oysters, you’ll need the following ingredients:

– **1 dozen fresh oysters**, shucked and drained (save the oyster liquor)
– **1/2 cup champagne** (dry or brut)
– **1/2 cup heavy cream**
– **1/4 cup unsalted butter**
– **1/4 cup finely chopped shallots**
– **2 tablespoons all-purpose flour**
– **1/4 teaspoon garlic powder**
– **1/4 teaspoon paprika**
– **1/2 cup grated Parmesan cheese**
– **1/4 cup breadcrumbs** (preferably panko for extra crunch)
– **Fresh parsley**, chopped for garnish
– **Salt and pepper**, to taste
– **A squeeze of fresh lemon juice** (optional, for a bright finish)

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