I had no clue about this!

### **Why You’ll Love This Hack**

– **Saves Money**: Fresh herbs can be expensive, especially if you only need a small amount for a recipe. Freezing your herbs lets you get more use out of them without having to buy fresh herbs every time you cook.

– **Reduces Waste**: If you’ve ever bought a bunch of fresh herbs only to see them wilt away in your fridge, this hack is a total game-changer. Freezing them helps reduce waste and ensures you always have herbs on hand.

– **Convenient for Busy Cooks**: Pre-chopped frozen herbs make cooking so much easier! You don’t have to worry about chopping fresh herbs or rushing to the store. Simply grab a cube from the freezer, and you’re good to go.

– **Preserves Flavor**: Freezing herbs helps lock in their flavor, so when you add them to a dish, you get that fresh, vibrant taste—even if the herbs have been in the freezer for months.

### **More Fun Kitchen Hacks You’ll Love**

**1. Use Your Blender to Chop Veggies**
If you’re short on time and need to chop veggies quickly, try using your blender. Simply pulse your veggies (like onions, bell peppers, or carrots) for a quick and even chop. It’s a lifesaver when you need to prep a large amount of ingredients for a recipe!

**2. Keep Your Brown Sugar Soft**
There’s nothing worse than hard, clumpy brown sugar when you need it for baking. To keep it soft, place a slice of bread or a few marshmallows in your brown sugar jar. They’ll help keep moisture in and prevent the sugar from hardening.

**3. Refresh Stale Bread**
Instead of throwing away stale bread, wrap it in a damp paper towel and microwave it for 10-15 seconds. It will come out soft and fresh again. Perfect for when you forget to use your bread before it goes stale.

**4. Prevent Boiling Over**
If you’ve ever had a pot boil over and make a mess, here’s a quick trick: place a wooden spoon across the top of the pot. It’ll prevent the bubbles from overflowing and making a mess on your stovetop.

**5. Peel Garlic Easily**
Peeling garlic can be a hassle, but there’s an easy way to do it. Place the garlic clove under the flat side of a knife blade and give it a quick smash. The skin will pop right off, saving you time and frustration.

### **Conclusion**

Sometimes, the best kitchen hacks are the simplest ones! Freezing fresh herbs is a perfect example of how a small change in how you store your ingredients can make a big difference. It’s easy, saves you money, reduces food waste, and gives you access to fresh-tasting herbs anytime you need them.

So next time you find yourself with a bunch of fresh herbs that you won’t be able to use in time, remember this simple hack. And don’t forget—there are tons of other clever tips out there to make cooking and meal prep a breeze. Keep exploring, and you’ll always find new ways to improve your kitchen routine.

What’s a kitchen hack you’ve recently discovered that blew your mind? Let us know in the comments—we love hearing about other game-changing tips!