Old South Coca-Cola Pork Loin Recipe

#### **Step 4: Roast the Pork Loin**

Preheat your oven to 350°F (175°C). Place the seared pork loin in a roasting pan or a large baking dish. Pour the Coca-Cola sauce over the pork loin, making sure it’s well-coated.

Roast the pork loin in the preheated oven for about 1.5 to 2 hours, or until the internal temperature of the pork reaches 145°F (63°C). During the roasting process, baste the pork with the sauce every 30 minutes to ensure that it stays moist and absorbs all that rich, flavorful sauce.

#### **Step 5: Rest and Serve**

Once the pork loin is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, making each slice tender and juicy.

Slice the pork loin into thick, succulent pieces and serve it with the remaining Coca-Cola sauce from the roasting pan. This dish pairs wonderfully with Southern sides like mashed potatoes, collard greens, cornbread, or roasted vegetables.

### **Tips for the Perfect Coca-Cola Pork Loin:**

– **Don’t skip the searing**: Searing the pork loin before roasting locks in juices and enhances the flavor, so make sure you take the time to do this step.

– **Use regular Coca-Cola**: The classic recipe calls for regular Coca-Cola, as the sugar in the soda helps to caramelize and tenderize the meat. Diet sodas won’t have the same effect.

– **Adjust the sweetness**: If you prefer a less sweet flavor, you can reduce the amount of brown sugar in the recipe. Just remember that the Coca-Cola will still contribute some sweetness on its own.

– **Cook to temperature**: For the juiciest pork loin, make sure you’re cooking it to the right internal temperature (145°F). This will ensure it stays tender and moist while still being safe to eat.

– **Try adding herbs**: For a little extra flavor, feel free to sprinkle some fresh thyme or rosemary over the pork before roasting. These herbs complement the sweetness of the sauce beautifully.

### **Why You’ll Love This Recipe**

This Old South Coca-Cola Pork Loin is a delicious combination of sweet and savory, creating a rich, flavorful dish that’s sure to be a hit at your next family meal or gathering. The tender pork loin paired with the caramelized Coca-Cola sauce offers a comforting, down-home taste that’s both unique and satisfying.

Whether you’re a fan of Southern cuisine or just looking for a new way to prepare pork, this recipe will quickly become a favorite. It’s easy to make, packed with flavor, and delivers a perfect balance of sweetness, saltiness, and richness.

So, gather your ingredients, fire up the oven, and get ready to indulge in this classic Southern dish that’s guaranteed to impress!