Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

### **Instructions:**

1. **Prepare the Cabbage:** Begin by removing any tough outer leaves from the cabbage and then slice the cabbage into wedges, making sure to leave the core intact so the wedges stay together during cooking.

2. **Layer in the Slow Cooker:** Place the cabbage wedges in the bottom of your slow cooker. It’s okay if they don’t all fit perfectly; you can arrange them however they fit best. Just make sure they’re spread out enough to cook evenly.

3. **Add the Ingredients:** Pour the apple cider vinegar over the cabbage. This gives the dish a tangy kick that balances out the sweetness from the sugar. Next, add the butter on top of the cabbage wedges. The butter will melt into the cabbage, giving it a rich, savory flavor. Finally, sprinkle the brown sugar evenly over the cabbage. This will caramelize as it cooks, creating a beautiful sweetness that complements the tang of the vinegar.

4. **Cook on Low:** Cover the slow cooker and set it to cook on low for 6-7 hours. The slow cooking method allows the cabbage to become tender and infused with all the delicious flavors of the vinegar, butter, and sugar. You’ll know it’s ready when the cabbage is soft, deeply flavored, and slightly caramelized on the edges.

5. **Serve:** Once the cabbage is tender and flavorful, carefully remove the wedges from the slow cooker. Serve as a side dish to your main course, or even as a light, standalone meal with a piece of crusty bread.

### **Why This Recipe Works So Well**

– **Apple Cider Vinegar**: The apple cider vinegar brings a tangy note that cuts through the richness of the butter, balancing out the sweetness of the brown sugar. It also helps tenderize the cabbage, making it even more melt-in-your-mouth delicious.

– **Butter**: Butter is key to creating that deep, savory flavor in the cabbage. It also adds a luxurious richness to the dish that enhances the overall taste, making it feel comforting and satisfying.

– **Brown Sugar**: The brown sugar adds a bit of sweetness that perfectly complements the vinegar and butter, creating a beautiful balance of savory, tangy, and sweet flavors. As the sugar melts and caramelizes, it gives the cabbage a lovely glossy sheen and a slightly crispy texture around the edges.

### **Variations and Tips**

– **Add Seasonings**: If you like a bit more flavor, consider adding garlic powder, onion powder, or a sprinkle of red pepper flakes to give it an extra kick. Some people also enjoy adding a pinch of salt or freshly ground black pepper for additional seasoning.

– **Bacon Lover’s Twist**: For a smoky flavor, you can add a few strips of cooked, crumbled bacon into the slow cooker during the last hour of cooking. The bacon will infuse the cabbage with its savory goodness.

– **Make It Sweet and Savory**: Want a more pronounced sweetness? Try using honey instead of brown sugar or even adding a touch of maple syrup. This would be a perfect addition if you’re serving the cabbage alongside something like roast pork or grilled chicken.

– **Add Vegetables**: While the cabbage is delicious on its own, you can add other vegetables to make it a more robust side dish. Carrots, parsnips, or even potatoes would all cook well in the slow cooker alongside the cabbage.

### **Why You’ll Love This Recipe**

If you’ve never cooked cabbage this way before, prepare to be wowed! The slow cooker really transforms the cabbage, making it soft, tender, and full of flavor. The combination of vinegar, butter, and brown sugar might sound simple, but it creates a savory-sweet balance that elevates the cabbage to a whole new level.

This recipe is also incredibly versatile. It pairs well with just about any protein, making it a perfect side for your next dinner gathering or holiday feast. Plus, the best part is that it’s hands-off cooking—just let the slow cooker work its magic while you focus on other parts of your meal.

### **Conclusion**

This slow cooker cabbage recipe is an easy and impressive way to add some serious flavor to your meals without spending hours in the kitchen. With just three ingredients, you can create a dish that’s sweet, savory, and absolutely delicious. Whether you’re new to cooking cabbage or a seasoned pro, this recipe is sure to wow your taste buds and become a staple in your recipe repertoire. Give it a try, and see how quickly it becomes a crowd favorite at your next family dinner or holiday celebration!