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If your cookware is coated in grease or food residue, putting it on a glass stovetop can cause those substances to burn and create hard-to-remove stains. In addition, it can lead to unwanted smoke or odors that can linger in your kitchen.
**Solution**: Always clean your pots and pans before cooking. Wipe off excess grease or food debris, especially around the bottom of the cookware. This simple habit will keep your stovetop cleaner and reduce the risk of unpleasant smells.
Glass stovetops are designed to work with flat-bottomed pots and pans that make even contact with the surface. Using cookware with warped or uneven bottoms can result in inefficient cooking, food burn spots, and potential damage to the stovetop.
**Solution**: Invest in cookware with a flat, smooth bottom that’s compatible with glass stovetops. Avoid using cookware that has rough or scratched bottoms, as this can cause marks or damage to the glass.
When food burns or boils over, it can leave stubborn, burnt-on marks on your glass stovetop. If you let this residue sit too long, it can become difficult to remove and may even lead to surface damage.
### 9. **Placing Hot Cookware on a Cold Surface**
**Solution**: Allow cookware to cool slightly before placing it on the glass stovetop, or use a heat-resistant trivet or pot holder. This ensures the surface temperature doesn’t change too rapidly, which could prevent damage.
### Conclusion: Take Care of Your Glass Stovetop for Long-Lasting Use
By following these simple tips and cleaning habits, you can enjoy the benefits of a beautiful, high-performance glass stovetop without worrying about cracks, stains, or other issues. Happy cooking, and take care of your stovetop to keep it shining like new!