Chocolate Sticks Recipe!

**Chocolate Sticks Recipe: A Deliciously Simple Treat**

If you love chocolate and are looking for a fun, easy, and delicious dessert to satisfy your sweet tooth, look no further than this irresistible chocolate sticks recipe! Whether you’re craving a crunchy, melt-in-your-mouth treat or need a simple gift idea for friends and family, these chocolate sticks are the perfect choice. With just a few ingredients and minimal effort, you’ll be indulging in this sweet snack in no time.

Let’s dive into how you can make these delightful chocolate sticks that are sure to become a favorite!

### **Ingredients You’ll Need:**
– **200g (7oz) of your favorite chocolate** (dark, milk, or white chocolate all work well)
– **1 cup of crushed nuts** (almonds, hazelnuts, or pecans are great options)
– **1/2 cup of sprinkles or mini chocolate chips** (optional, for added texture and color)
– **1/4 teaspoon of sea salt** (optional, to bring out the chocolate’s flavor)
– **Parchment paper or a silicone baking mat** (for easy cleanup)

### **Instructions:**

#### 1. **Melt the Chocolate:**
Start by breaking the chocolate into smaller pieces. You can use a mix of your favorite chocolate (dark, milk, or white), depending on your personal preference. For a smoother texture, use a double boiler to melt the chocolate gently, stirring continuously. Alternatively, you can melt it in the microwave—place the chocolate in a microwave-safe bowl and heat it in 20-30 second intervals, stirring in between until it’s completely smooth and melted.

#### 2. **Prepare the Parchment Paper:**
Line a baking sheet or tray with parchment paper or a silicone baking mat. This will prevent the chocolate sticks from sticking and make it easier to lift them off once they’re set.

#### 3. **Create the Chocolate Stick Shape:**
Once your chocolate is melted, pour it onto the prepared parchment paper, spreading it out with a spatula or spoon to form a thin layer. You want the chocolate to be spread evenly but not too thin, so it holds its shape once it sets. The layer should be about 1/4 inch thick for a satisfying texture when you bite into it.

4. **Add Crunchy Toppings:**
While the chocolate is still warm and spread out on the parchment, sprinkle your choice of crushed nuts, chocolate sprinkles, mini chocolate chips, or even dried fruit on top. This adds a delightful crunch and extra flavor to your chocolate sticks. Feel free to get creative and mix and match toppings!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends