Citrus Glazed Cake

#### **8. Prepare the Citrus Glaze:**
While the cake is cooling, make the citrus glaze. In a small bowl, whisk together the powdered sugar, orange juice, lemon juice, and citrus zest until smooth. The glaze should be thick but pourable. If it’s too thick, add a little more juice until you reach the desired consistency.

#### **9. Glaze the Cake:**
Once the cake has cooled completely, drizzle the citrus glaze over the top. You can let it drip down the sides for a rustic, beautiful look or spread it evenly for a smoother finish. The glaze will harden slightly as it sets, creating a beautiful, glossy finish.

### **Optional Garnishes:**
For an extra touch of flair, garnish your Citrus Glazed Cake with some extra citrus zest, fresh mint leaves, or even thin slices of orange or lemon. These little details will make your cake look even more enticing and vibrant.

### **Serving and Storing:**
Serve the Citrus Glazed Cake at room temperature. It’s perfect with a cup of coffee or tea and makes a fantastic centerpiece for any gathering. Leftovers can be stored at room temperature for up to 3 days, but for longer freshness, keep it in an airtight container in the refrigerator for up to a week.

### **Why You’ll Love This Cake:**

– **Bright and Flavorful**: The citrus glaze is the perfect contrast to the soft, buttery cake, offering a refreshing zing that makes each bite a delight.
– **Moist and Fluffy**: The combination of sour cream (or yogurt) and fresh citrus juice keeps the cake incredibly moist without being overly heavy.
– **Easy to Make**: While it may look fancy, this cake is surprisingly simple to prepare, requiring no complicated techniques or ingredients.
– **Perfect for Any Occasion**: Whether it’s a birthday, a family gathering, or just a sweet treat for yourself, this Citrus Glazed Cake will be the star of the show.

### **Conclusion:**
If you’re looking for a cake that brings together bright flavors, a touch of elegance, and a refreshing twist, this **Citrus Glazed Cake** is the perfect dessert. With its light texture, vibrant citrus flavor, and gorgeous glaze, it’s a treat that’s sure to impress. Whether you’re celebrating something special or just need a slice of something sweet, this cake is guaranteed to put a smile on your face.

So, the next time you’re in the mood for a cake that’s as refreshing as it is delicious, try making this Citrus Glazed Cake—you won’t regret it!