Copycat Texas Roadhouse Green Beans

**Copycat Texas Roadhouse Green Beans: A Flavorful Side Dish You Can Make at Home**

If you’ve ever dined at Texas Roadhouse, you know that their green beans are nothing short of legendary. Tender, flavorful, and perfectly seasoned, these green beans are a side dish that pairs with just about anything. But what if you could recreate that delicious flavor at home? With this **Copycat Texas Roadhouse Green Beans** recipe, you can bring the savory, garlicky goodness of this popular side dish right to your own table.

Whether you’re craving a comforting dish to accompany your steak or looking for a quick and tasty vegetable side, these green beans are the perfect choice. Let’s dive into how you can easily make this restaurant favorite in your kitchen.

### Why You’ll Love This Copycat Recipe

– **Simple Ingredients**: With just a few pantry staples, you can whip up this Texas Roadhouse-style green beans recipe in no time.
– **Easy to Make**: No complicated techniques here—this recipe is simple and straightforward, making it perfect for both beginner and seasoned cooks.
– **Comforting and Flavorful**: The combination of butter, garlic, and seasonings creates the perfect balance of savory flavors that make these green beans so irresistible.

### Ingredients You’ll Need:

– **2 tablespoons unsalted butter** (or more for extra richness)
– **4 cloves garlic, minced** (fresh garlic works best for maximum flavor)
– **1 pound fresh green beans** (or 2 cans of green beans, drained)
– **1/2 teaspoon onion powder**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon salt** (adjust to taste)
– **1/4 teaspoon black pepper** (or more if you like a little heat)
– **1/4 teaspoon crushed red pepper flakes** (optional, for a bit of spice)
– **1/4 cup chicken broth** (or vegetable broth for a vegetarian version)
– **1 tablespoon brown sugar** (optional, but it adds a nice balance to the savory flavors)

### Directions: How to Make Copycat Texas Roadhouse Green Beans

1. **Prepare the Green Beans**: If you’re using fresh green beans, wash them thoroughly and trim the ends. If you’re using canned green beans, simply drain and rinse them to remove any excess sodium.

2. **Sauté the Garlic**: In a large skillet or sauté pan, melt the butter over medium heat. Once the butter is melted, add the minced garlic. Sauté the garlic for about 1-2 minutes, until it becomes fragrant and golden. Be careful not to burn it!

3. **Add the Green Beans**: Toss your green beans into the pan with the garlic and butter. Stir to coat them evenly in the buttery goodness.

4. **Season the Beans**: Sprinkle in the onion powder, garlic powder, salt, black pepper, and crushed red pepper flakes (if using). Stir to combine, ensuring the seasonings are evenly distributed.

5. **Add the Chicken Broth**: Pour in the chicken broth and give everything a good stir. The broth adds moisture and helps to cook the green beans while infusing them with flavor.

6. **Simmer**: Reduce the heat to low and cover the pan. Let the green beans simmer for about 10-15 minutes, or until they’re tender and cooked through. If you’re using fresh green beans, they may take a bit longer to cook than canned beans.

7. **Finish with Brown Sugar (Optional)**: For an extra touch of sweetness, stir in the brown sugar during the last few minutes of cooking. The sugar helps balance out the savory flavors and creates a delicious caramelized finish.

8. **Serve and Enjoy**: Once the green beans are tender and flavorful, transfer them to a serving dish and enjoy! These green beans pair perfectly with just about any main dish, from steaks to chicken to roasted pork.

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