Cornbread Waffle Bites with Honey Butter Syrup

**Title: Cornbread Waffle Bites with Honey Butter Syrup: A Sweet and Savory Twist on a Classic**

If you’re looking to elevate your breakfast game or impress at your next brunch gathering, these *Cornbread Waffle Bites with Honey Butter Syrup* are sure to do the trick. Combining the comfort of cornbread with the crispy goodness of waffles, these bite-sized treats are both fun to eat and packed with flavor. The addition of honey butter syrup takes them to the next level, creating a perfect balance of savory, sweet, and buttery richness. It’s the ultimate twist on two classic dishes that you didn’t know you needed in your life!

### **Why Cornbread Waffle Bites?**

Cornbread is a beloved Southern staple known for its slightly crumbly texture and subtly sweet flavor. Waffles, on the other hand, are the breakfast treat that can’t be ignored. So why not combine the two? By using cornbread batter in a waffle iron, you get a crispy exterior with the soft, tender interior of cornbread, all in an easy-to-eat bite-sized form. Plus, the mini waffle shape makes them perfect for dipping and serving as an appetizer, snack, or breakfast treat.

### **Ingredients:**

For the cornbread waffle bites:

– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1 cup buttermilk
– 1/4 cup milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract (optional)

For the honey butter syrup:

– 1/2 cup unsalted butter
– 1/4 cup honey
– 1/4 teaspoon ground cinnamon (optional)
– A pinch of salt

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