Easy Cinnamon Roll French Toast Roll-Ups Recipe

**Easy Cinnamon Roll French Toast Roll-Ups Recipe: The Perfect Breakfast Treat**

Looking for a fun and delicious twist on your regular breakfast routine? These **Cinnamon Roll French Toast Roll-Ups** are the answer! Combining the sweet, warm flavors of cinnamon rolls with the comforting texture of French toast, this simple recipe is perfect for a weekend breakfast, a special brunch, or even a quick family dinner.

These roll-ups are incredibly easy to make, require just a few ingredients, and can be served with your favorite toppings for an extra touch of sweetness. Ready to elevate your breakfast game? Let’s dive into this irresistible recipe!

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### **Ingredients You’ll Need:**

– 1 can of **cinnamon rolls** (8-count, store-bought)
– 2 large **eggs**
– 1/2 cup **milk**
– 1 teaspoon **vanilla extract**
– 1/4 teaspoon **ground cinnamon** (optional, for extra cinnamon flavor)
– 2 tablespoons **butter** (for cooking)
– **Powdered sugar** (for sprinkling on top)
– **Maple syrup** or your favorite syrup (for serving)

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### **Instructions:**

#### **Step 1: Prepare the Cinnamon Rolls**
Start by unrolling your store-bought cinnamon rolls. Carefully take each roll apart, and flatten it gently with your hands or a rolling pin to create a thin layer. This will allow you to roll them up later, but don’t worry if they’re not perfectly flat—imperfection makes them even more delicious!

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#### **Step 2: Make the French Toast Batter**
In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if you’re adding extra cinnamon). This will be your French toast batter, which is going to give the roll-ups that classic French toast flavor.

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#### **Step 3: Roll Up the Cinnamon Rolls**
Take each flattened cinnamon roll and roll it up tightly like a little burrito or cigar. Don’t worry about the filling spilling out—it will all stay contained as you cook them.

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#### **Step 4: Heat the Skillet**
Place a large skillet or frying pan over medium heat and add a tablespoon of butter. Let the butter melt and start to bubble—this is when it’s time to cook the roll-ups!

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**Step 5: Dip and Cook**
Dip each cinnamon roll roll-up into the French toast batter, making sure to coat it evenly. Gently place it in the skillet. Cook for about 2-3 minutes per side, or until golden brown and crispy. Be sure to turn them carefully so they cook on all sides.

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