Fresh Blueberry Cheesecake Don’t Lose This Recipe

**Title: Fresh Blueberry Cheesecake: Don’t Lose This Recipe!**

Cheesecake lovers, prepare yourselves for a treat that combines the rich, velvety goodness of cheesecake with the refreshing burst of fresh blueberries. This **Fresh Blueberry Cheesecake** recipe is the perfect balance of creamy, tangy, and sweet, making it a must-try for any dessert enthusiast. The delicate crunch of the graham cracker crust, paired with the luscious cheesecake filling and topped with a vibrant blueberry compote, will leave your taste buds dancing.

If you’re looking for a dessert that feels both indulgent and refreshing, this is the one. Whether you’re hosting a family dinner, a celebration, or just treating yourself, this cheesecake will impress. Best of all, it’s surprisingly simple to make!

### **Ingredients:**

For the **Crust**:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon cinnamon (optional)

For the **Cheesecake Filling**:
– 3 packages (8 oz each) cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
– 1/4 cup heavy cream

For the **Fresh Blueberry Topping**:
– 2 cups fresh blueberries
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon cornstarch (optional, for thicker topping)

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