Good to know! Thanks ma!

**Good to Know! Thanks Ma! A Guide to Time-Saving Kitchen Tips and Tricks**

There’s nothing quite like a good tip or trick from someone who’s mastered the art of cooking—especially when that someone is your mom. Whether it’s a clever way to chop vegetables faster, a secret ingredient to elevate a dish, or a kitchen hack that saves you time and effort, these little nuggets of wisdom can make a big difference in your cooking routine.

If you’ve ever received a “Good to know! Thanks, Ma!” moment in the kitchen, then you know how valuable these tips can be. We’ve gathered some of the best kitchen tricks that will make your cooking and meal prep easier and more efficient. From meal prep hacks to simple cooking techniques, these are the kitchen tips you’ll want to keep in your back pocket.

—

### **1. Freeze Fresh Herbs in Olive Oil**

Fresh herbs can be expensive, and they don’t always last as long as you’d like them to. But if you find yourself wasting leftover herbs, here’s a simple solution:

#### What You’ll Need:
– Fresh herbs (parsley, basil, thyme, etc.)
– Olive oil or any cooking oil
– Ice cube tray

#### How to Do It:
1. Chop your fresh herbs finely.
2. Place the chopped herbs in an ice cube tray.
3. Pour olive oil over the herbs until the cubes are full.
4. Freeze the tray. Once frozen, you can store the herb cubes in a plastic bag and pop them into dishes as needed.

This method preserves the freshness of your herbs, and it’s especially handy for when you need just a small amount of herbs for your cooking.

—

### **2. Peel Ginger with a Spoon**

Ginger is a fantastic ingredient that adds a burst of flavor to many dishes, but peeling it can be tricky with a knife. Instead, try using a spoon!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends