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#### **Step 1: Prepare the Crust**
1. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and mix until everything is well incorporated.
2. Press the crumb mixture into the bottom of a 9×13-inch baking dish, forming an even layer. Use the back of a spoon to firmly press it down, creating a solid crust.
3. Place the crust in the fridge to chill while you prepare the rest of the dessert.
#### **Step 2: Make the Lemon Filling**
1. In a large bowl, beat the softened cream cheese until smooth using an electric mixer.
2. Add in the powdered sugar and continue to mix until creamy and fluffy.
3. In a separate bowl, whisk together the lemon pudding mix and milk until it thickens (about 2 minutes).
4. Gently fold the lemon pudding into the cream cheese mixture. Make sure everything is well combined.
5. Stir in the whipped topping, creating a light, fluffy filling.
6. Spread the lemon filling evenly over the chilled graham cracker crust. Smooth the top with a spatula.
#### **Step 4: Chill and Serve**
1. Refrigerate the Lemon Lush for at least 4 hours, or until it’s fully set. This allows the layers to firm up and makes it easier to slice.
2. Once chilled, slice into squares and serve!
### **Tips for the Perfect Lemon Lush:**
### **Why Lemon Lush is a Crowd-Pleaser:**
Make it for your next gathering, and you’ll see why this dessert has earned its place as a classic. Refreshing, light, and perfectly sweet, this is one dessert everyone will love!