Wish I learned this years ago

5. **Making Foil Pouches**:
One of the coolest tricks is using parchment paper to create **foil pouches** for cooking meats, fish, and veggies. This method locks in all the flavors and moisture, leaving you with tender, flavorful food without the need for extra oil or fats.

### How to Use Parchment Paper in the Kitchen (Beyond Baking)

1. **Baking**:
This is the obvious use, but parchment paper can also help with delicate baking tasks like lining cake pans, preventing cupcakes from sticking, or making cleanup a breeze when baking bread or cookies.

2. **Roasting Vegetables**:
Roast your veggies on a sheet of parchment paper instead of directly on a pan. The paper prevents them from sticking, allows for easy flipping, and makes cleanup a breeze. Plus, you don’t need to worry about greasing the pan or vegetables sticking.

3. **Cooking Fish**:
Fish is delicate, and cooking it without parchment paper often leads to messy cleanups. Wrap your fish and seasonings in parchment paper to create a sealed packet (called **en papillote**). The paper locks in moisture and flavor, creating perfectly cooked, juicy fish with minimal effort.

4. **Cooking Chicken**:
You can use parchment paper to cook chicken breasts without drying them out. Simply place the chicken on a parchment-lined pan, season it, and bake. The paper will help lock in moisture and keep the chicken tender.

5. **Make DIY Steaming Pouches**:
If you love steamed food but don’t have a steamer basket, create your own with parchment paper. Just place your ingredients (vegetables, seafood, etc.) in a parchment pouch, fold it up, and bake. The parchment paper will trap steam, cooking your food quickly while preserving its nutrients and flavor.

6. **Prepping Ingredients**:
Before you start cooking, use parchment paper to prep your ingredients. For example, you can easily line your counter with parchment paper to dice vegetables and keep things neat. It’s especially handy when you’re chopping things like tomatoes or cucumbers that tend to leave a mess.

7. **No-Mess Icing or Chocolate Drizzling**:
If you’re decorating cakes, cookies, or treats with icing or melted chocolate, place a piece of parchment paper underneath the item. This will catch any drips, preventing a sticky mess and making cleanup a lot easier.

8. **Make Paper Funnels**:
When you’re trying to pour liquids or dry ingredients (like flour or powdered sugar) without spilling, create a **cone-shaped funnel** out of parchment paper. It’s an easy, disposable funnel that works in a pinch.

9. **Rolling Dough**:
Rolling out dough on parchment paper is a huge time-saver. You don’t need extra flour to prevent sticking, and the dough won’t stretch out of shape. Plus, you can easily transfer it from your counter to your baking pan without hassle.

### Why You’ll Be Using Parchment Paper Every Day

Once you start incorporating parchment paper into your daily cooking routine, you’ll be amazed at how much easier and cleaner everything becomes. The beauty of parchment paper is its versatility. It helps you **cook smarter, not harder**, and gives you a cleaner kitchen to boot. It’s a small, inexpensive tool that can make a big difference in the kitchen.

You’ll also appreciate that parchment paper is typically **oven-safe up to 450°F** (or even higher, depending on the brand), so you can use it in a variety of cooking applications. Whether you’re roasting, baking, or steaming, parchment paper’s uses seem endless.

### The Bottom Line: A Little Investment, Big Rewards

So, **why didn’t you learn this years ago**? Parchment paper is a simple, affordable solution that has the power to make your cooking experience easier, cleaner, and more efficient. The next time you’re in the kitchen, don’t just reach for your baking pans and foil—grab that roll of parchment paper and unlock a whole new world of cooking possibilities. Whether you’re meal prepping, baking, or just making a quick dinner, you’ll soon wonder how you ever cooked without it. Try it once, and you’ll be hooked for life!