Didn’t know about this

**Didn’t Know About This? 7 Surprising Kitchen Hacks You’ll Wish You Knew Sooner**

We all have our go-to kitchen tricks, but every now and then, something new comes along that makes us think, “I didn’t know about this!” It’s those unexpected gems that not only make cooking easier but often save us time, money, and even a little stress. In this article, we’re uncovering 7 kitchen hacks that will have you saying, “Why didn’t I know about this sooner?”

### 1. **Peel Garlic in Seconds with Just a Knife**

Peeling garlic can sometimes feel like an annoying chore—especially when the skins stick and won’t come off. But here’s a simple trick that works like magic and will make you wonder why you didn’t know about it sooner!

#### How to Do It:
– Place a garlic clove under the side of your chef’s knife.
– Apply a quick, gentle press—just enough to slightly crush the garlic.
– The skin will loosen, and you can peel it away easily.

This hack saves you so much time when prepping garlic. Plus, it’s a great way to release the oils and aroma of garlic for your dish!

### 2. **Use a Muffin Tin to Serve Individual Ice Cream Sundaes**

Want to serve ice cream sundaes to a crowd without making a mess or dealing with drippy cones? Here’s an easy hack that will impress your family and friends.

#### How to Do It:
– Line a muffin tin with cupcake liners.
– Scoop ice cream into each cup and top with your favorite sundae toppings—chocolate sauce, sprinkles, whipped cream, and cherries.
– Freeze the muffin tin for an hour or two to set everything in place.

This trick creates the perfect individual servings that are easy to grab, and no one has to wait for their sundae to be assembled. Plus, it’s a neat and organized way to serve dessert!

### 3. **Make Your Own Buttermilk with Milk and Vinegar**

No buttermilk for your recipe? No problem! You don’t need to make a trip to the store. This simple substitution is a lifesaver when you need buttermilk but don’t have it on hand.

#### How to Do It:
– Pour 1 cup of regular milk (whole or 2%) into a measuring cup.
– Add 1 tablespoon of white vinegar or lemon juice.
– Stir and let it sit for about 5 minutes before using it in your recipe.

This simple hack gives you a homemade buttermilk substitute that works perfectly in pancakes, cakes, and fried chicken recipes. It’s a great kitchen shortcut to save both time and money.

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