Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over

### Instructions: How to Make Slow Cooker Cabbage

#### 1. **Prepare the Cabbage and Vegetables**
Start by washing the cabbage thoroughly. Cut it into quarters, remove the core, and then chop it into large chunks. Set it aside.

Peel and chop the onion, and mince the garlic. If you’re using sausage or ham, cut it into slices or cubes—whatever size you prefer.

#### 2. **Layer the Ingredients in the Slow Cooker**
Place the chopped cabbage at the bottom of your slow cooker. Layer the sausage (or ham) on top of the cabbage, followed by the chopped onion and minced garlic.

#### 3. **Add the Seasonings and Liquids**
Sprinkle the paprika, thyme, and caraway seeds (if using) over the ingredients in the slow cooker. These seasonings will infuse the dish with rich, aromatic flavors as it cooks.

Next, pour the chicken or vegetable broth over the cabbage and sausage. The broth will help to cook everything evenly and add depth to the flavors.

Drizzle the apple cider vinegar over the mixture to provide a slight tang that balances the richness of the sausage and the cabbage. Finally, sprinkle in the brown sugar to add a touch of sweetness to balance out the savory flavors.

#### 4. **Set and Forget**
Cover the slow cooker with the lid, and set it to **low** for **6-8 hours**. If you’re short on time, you can set it to **high** for about **4 hours**.

The slow cooking process allows the cabbage to become tender and soak up all the wonderful flavors of the broth, sausage, and seasonings. As it cooks, the cabbage will release moisture, creating a savory, slightly tangy, and deeply satisfying dish.

#### 5. **Stir and Serve**
Once the cabbage is tender and the flavors have melded together, give everything a good stir to mix it all up. Taste and adjust seasoning with more salt, pepper, or a splash more vinegar, if desired.

Serve this flavorful cabbage and sausage dish alongside your favorite main course, or enjoy it as a hearty meal on its own. You can even pair it with mashed potatoes, cornbread, or crusty bread to soak up the delicious juices.

### Why You’ll Love This Slow Cooker Cabbage Recipe

1. **Effortless to Make**: One of the biggest draws of this recipe is how simple it is. Just chop, dump, and let the slow cooker do the work. No stirring, no babysitting, just set it and forget it.

2. **Flavor-Packed**: The combination of smoky sausage or ham, savory cabbage, rich broth, and aromatic spices creates a complex flavor profile that’s deeply satisfying. The touch of vinegar and brown sugar brings a perfect balance of tanginess and sweetness, making each bite irresistible.

3. **Versatile**: While this recipe calls for sausage or ham, you can easily substitute with bacon, ground beef, or even a vegetarian protein like tofu or tempeh. The cabbage itself is incredibly versatile and can be paired with almost any protein.

4. **Healthy and Hearty**: Cabbage is packed with vitamins, fiber, and antioxidants, making this a healthy addition to any meal. The slow cooking process helps preserve the nutrients while making the cabbage tender and flavorful.

5. **Perfect for Leftovers**: This dish is even better the next day! The flavors continue to develop, and it reheats beautifully. You can make a big batch and enjoy it for multiple meals or freeze it for later.

6. **Crowd-Pleasing**: Whether you’re hosting a family gathering, having friends over for a potluck, or just cooking for your loved ones, this dish is sure to be a hit. It’s filling, flavorful, and easy to serve to a crowd.

### Tips for the Best Slow Cooker Cabbage

– **Cut the Cabbage in Large Chunks**: Large chunks of cabbage hold up better during the slow cooking process, ensuring they don’t turn mushy. Plus, the texture of tender cabbage is one of the highlights of this dish!
– **Customize the Protein**: Use your favorite smoked sausage, kielbasa, or ham for different flavor profiles. You can also add extra protein like bacon or chicken to make the dish more filling.
– **Add More Vegetables**: If you want to make this dish even heartier, you can add carrots, potatoes, or bell peppers to the slow cooker. Just chop them into similar-sized pieces for even cooking.
– **Spice it Up**: If you enjoy a little heat, you can add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.

### Conclusion

This *Slow Cooker Cabbage Recipe* is the perfect combination of ease and flavor. With just a few simple ingredients, you can create a hearty, comforting meal that your guests will love. Whether it’s served as a side dish or a main course, the tender cabbage, smoky sausage, and rich seasonings will have everyone coming back for more.

And with the convenience of the slow cooker, it’s a meal you can prepare ahead of time and let cook while you focus on other tasks. It’s one of those dishes that gets better with every bite, and once you try it, you’ll understand why it’s a recipe people crave over and over again. Enjoy!