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**Garlic Chicken Fried Rice: A Flavorful and Easy Weeknight Meal**
Whether you’re looking to use up leftover rice, cook a family-friendly dinner, or prepare a flavorful dish for meal prep, this garlic chicken fried rice will hit the spot. Let’s dive into how to make this easy and tasty recipe!
### What Makes Garlic Chicken Fried Rice So Special?
Not only is it incredibly satisfying, but this dish also gives you the flexibility to add your favorite vegetables, herbs, or spices. Whether you prefer it with peas, carrots, bell peppers, or even a fried egg on top, garlic chicken fried rice can be tailored to suit your taste.
### Ingredients for Garlic Chicken Fried Rice
– **2 boneless, skinless chicken breasts** (cut into bite-sized pieces)
– **4 cups cooked rice** (preferably cold, day-old rice works best)
– **4 cloves garlic**, minced
– **1 medium onion**, diced
– **1 cup frozen peas and carrots** (or any vegetables you prefer)
– **2 tablespoons soy sauce** (or tamari for a gluten-free version)
– **1 tablespoon oyster sauce** (optional, for extra umami flavor)
– **2 eggs** (lightly beaten)
– **2 tablespoons vegetable oil** (or sesame oil for more flavor)
– **1 tablespoon sesame oil** (optional, for extra flavor)
– **Salt and pepper**, to taste
– **Green onions** (for garnish, optional)
– **Red pepper flakes** (optional, for a bit of heat)