Italian-Inspired Baked Penne

### How to Make Italian-Inspired Baked Penne

Follow these simple steps to create a delicious and satisfying baked penne that’s packed with flavor.

#### Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once boiling, add the **penne pasta** and cook according to the package directions, until it’s al dente (slightly firm to the bite). Drain the pasta and set it aside.

#### Step 2: Prepare the Sauce
While the pasta is cooking, heat **olive oil** in a large skillet or saucepan over medium heat. Add the **onion** and sauté for about 3-4 minutes until softened and translucent. Add the **garlic** and cook for an additional 1-2 minutes, being careful not to burn the garlic.

Next, pour in the **crushed tomatoes** and **tomato paste**, stirring well to combine. Season with **basil**, **oregano**, **salt**, **pepper**, and **red pepper flakes** (if using). Bring the sauce to a simmer, stirring occasionally. Let it cook for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

#### Step 3: Combine Pasta and Sauce
Once the sauce is ready, add the drained pasta to the skillet and toss to coat the pasta in the sauce. Make sure the pasta is evenly coated with the rich tomato mixture.

#### Step 4: Assemble the Baked Penne
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or a little olive oil. Transfer the pasta and sauce mixture into the baking dish, spreading it out evenly.

Sprinkle the **grated Parmesan cheese** over the top, followed by an even layer of the **shredded mozzarella cheese**. This cheesy topping will melt beautifully as it bakes, forming a golden and bubbly crust.

#### Step 5: Bake and Serve
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top. If you like a crispy top, you can broil it for an additional 2-3 minutes, but be sure to watch it carefully so it doesn’t burn.

Once the baked penne is done, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped **basil leaves** for an added touch of color and flavor.

#### Step 6: Serve and Enjoy!
Scoop generous portions of this Italian-inspired baked penne onto plates and serve hot. It pairs beautifully with a side of garlic bread and a simple green salad for a complete meal.

### Tips for Success

– **Use Fresh Herbs**: If you have fresh basil or oregano on hand, use them in place of dried herbs for an even more vibrant and fresh flavor. Fresh herbs are perfect for garnishing the dish as well!
– **Add Protein**: For a heartier meal, consider adding cooked **ground beef**, **Italian sausage**, or **chicken** to the sauce. You can also toss in some **vegetables** like bell peppers, zucchini, or mushrooms for extra flavor and texture.
– **Make It Ahead**: You can prepare the baked penne in advance and refrigerate it for up to 24 hours before baking. Just cover the dish with foil and refrigerate it until you’re ready to bake. If baking from the fridge, you may need to add an extra 10 minutes of cooking time.
– **Freeze for Later**: This dish freezes wonderfully! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months, and bake from frozen at 375°F for about 45-50 minutes, until bubbly and hot.

### Final Thoughts

Italian-Inspired Baked Penne is a simple yet satisfying dish that delivers on both flavor and comfort. With its perfect combination of pasta, rich tomato sauce, and melted cheese, it’s a meal that everyone will love. Whether you’re making it for a cozy family dinner or preparing a dish for a crowd, this baked penne is guaranteed to be a hit.

So, gather your ingredients, fire up your oven, and indulge in the savory goodness of this classic Italian-inspired dish! Buon appetito!