Vegan French Onion Soup

**Vegan French Onion Soup: A Hearty, Flavorful Twist on a Classic**

French Onion Soup is one of those comforting dishes that has stood the test of time, offering rich, savory flavors with every spoonful. The combination of caramelized onions, savory broth, and melty cheese has made it a staple in many homes and restaurants. But what if you could enjoy this classic soup without the butter, beef broth, and dairy cheese? With **Vegan French Onion Soup**, you can!

This recipe takes the beloved French onion soup and transforms it into a plant-based version that’s just as delicious and satisfying as the traditional one. Using simple vegan ingredients, you can recreate the deep, rich flavors of the classic soup while keeping it 100% plant-based.

Let’s dive into how to make this incredible Vegan French Onion Soup that’s guaranteed to warm your heart and belly.

### Why You’ll Love Vegan French Onion Soup

– **Deep, Rich Flavors**: This soup is packed with the savory goodness of caramelized onions, a rich vegan broth, and herbs that combine to create the ultimate umami-packed flavor.
– **Dairy-Free and Vegan**: Whether you’re vegan, lactose-intolerant, or just looking to try something new, this recipe eliminates dairy and meat without compromising on taste.
– **Comforting and Hearty**: With its rich broth, tender onions, and toasted bread, this soup is the ultimate comfort food.
– **Easy to Make**: While French onion soup is often thought of as a time-intensive dish, this vegan version is surprisingly easy to make in just under an hour.

### Ingredients You’ll Need for Vegan French Onion Soup

To make this Vegan French Onion Soup, you’ll need the following ingredients:

– **4 large onions**, thinly sliced (yellow onions work best)
– **3 tablespoons olive oil** (or vegan butter)
– **4 cups vegetable broth** (low-sodium for a healthier option)
– **1 cup dry white wine** (or vegetable broth as a substitute)
– **1 tablespoon balsamic vinegar** (adds depth and sweetness)
– **2 teaspoons sugar** (optional, to help with caramelizing the onions)
– **2 cloves garlic**, minced
– **1 teaspoon dried thyme** (or a couple of sprigs of fresh thyme)
– **1/2 teaspoon dried rosemary** (optional, for extra depth)
– **Salt and pepper**, to taste
– **French baguette** or crusty bread, sliced
– **Vegan cheese** (shredded mozzarella or any plant-based cheese that melts well)

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