Crockpot Ranch Chicken and Potatoes

### Instructions

Making this Crockpot Ranch Chicken and Potatoes is as easy as 1-2-3! Here’s how to do it:

1. **Prepare the Ingredients**: Start by dicing your potatoes into bite-sized pieces. No need to peel them, unless you prefer to. Then, season your chicken breasts with a pinch of salt, pepper, garlic powder, and onion powder.

2. **Layer in the Crockpot**: Place the diced potatoes at the bottom of the Crockpot. Lay the seasoned chicken breasts on top of the potatoes.

3. **Add the Ranch Seasoning**: Sprinkle the entire packet of ranch seasoning mix over the chicken. If you want to take the flavor up a notch, feel free to add a little extra garlic powder or dried herbs.

4. **Add Liquid**: Pour the chicken broth over the ingredients in the Crockpot. The broth helps keep everything moist and ensures the potatoes cook perfectly.

5. **Cook**: Cover the Crockpot with the lid and set it on low heat. Let it cook for **6-7 hours**. If you’re in a rush, you can set it on high heat for about **3-4 hours**, but low heat gives the best results.

6. **Optional Creaminess**: Once the cooking time is up, you have the option to stir in **sour cream** for added creaminess or **butter** for richness. If you like your potatoes extra creamy, mash a few of them in the Crockpot with a fork before stirring in the sour cream.

7. **Serve and Garnish**: Once everything is cooked to perfection, shred the chicken with a fork and mix everything together. Serve hot, garnished with fresh chopped parsley or chives if you like.

### Tips for Perfect Crockpot Ranch Chicken and Potatoes

– **Chicken Thighs vs. Chicken Breasts**: You can swap chicken breasts for thighs if you prefer dark meat. Chicken thighs are naturally juicier and can handle longer cooking times without drying out.
– **Add Veggies**: Feel free to add in some frozen peas, carrots, or green beans to the Crockpot during the last 30 minutes of cooking for a complete, one-pot meal.
– **Customize the Seasonings**: If you’re a fan of spicy food, add a pinch of cayenne pepper or red pepper flakes to give the dish some heat. You can also try adding other herbs like thyme or rosemary for a different flavor profile.
– **Make It a Meal**: Serve this Crockpot Ranch Chicken and Potatoes alongside a crisp salad or steamed vegetables for a balanced dinner.

### Why This Recipe is Perfect for Busy Nights

Crockpot meals are always a hit, especially when you’re juggling work, school, or other activities. This Ranch Chicken and Potatoes recipe requires almost no effort—just dump everything into the Crockpot and let it cook while you go about your day. By the time dinner rolls around, you’ll have a warm, hearty, and satisfying meal ready to go.

Moreover, this dish reheats wonderfully, so you can enjoy the leftovers for lunch the next day or even freeze portions for later.

### Final Thoughts

Crockpot Ranch Chicken and Potatoes is one of those recipes that combines simplicity with amazing flavor. The creamy ranch seasoning, tender chicken, and perfectly cooked potatoes create a comfort food masterpiece that’s sure to be a staple in your meal rotation. Whether you’re cooking for a family or making a meal to enjoy throughout the week, this recipe is sure to please everyone at the table.

So, next time you’re craving an easy and delicious dinner, reach for your Crockpot and try this **Crockpot Ranch Chicken and Potatoes** recipe. It’s the kind of dish that feels like a hug in a bowl—and who doesn’t need that after a long day?