Easy Apple Cinnamon Puff Pastry Twists

### Instructions: How to Make Easy Apple Cinnamon Puff Pastry Twists

#### 1. **Preheat the Oven**
Start by preheating your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or a silicone baking mat to prevent the pastries from sticking.

#### 2. **Prepare the Puff Pastry**
Unfold the puff pastry sheet on a lightly floured surface. If the pastry is slightly stiff, let it sit for a few minutes to soften. Roll the pastry sheet out gently with a rolling pin to smooth any creases.

#### 3. **Prepare the Apple Cinnamon Filling**
In a small bowl, mix together the **brown sugar** and **ground cinnamon**. This is the base for the sweet filling that will be spread over the pastry.

#### 4. **Layer the Pastry with Apples and Cinnamon Sugar**
Brush the surface of the puff pastry with the **melted butter**. Evenly sprinkle the cinnamon-sugar mixture over the entire sheet, covering it as much as possible. Next, arrange the thin apple slices in a single layer over the cinnamon-sugar mixture. You can overlap the apple slices slightly for a more compact filling.

#### 5. **Cut and Twist the Pastry**
Once the apples are arranged, carefully cut the puff pastry sheet into **strips** (about 1-inch wide). Take each strip and twist it a few times to create that iconic twist shape. If you’d like, you can also form a loose spiral, depending on the shape and presentation you prefer.

#### 6. **Brush with Egg Wash**
Place the twisted pastries on the prepared baking sheet, making sure they have enough space between them to expand as they bake. Brush the tops of the twists with the **beaten egg** to give them a golden, glossy finish when they bake.

#### 7. **Sprinkle with Granulated Sugar**
For an extra touch of sweetness and crunch, sprinkle **granulated sugar** over the top of the twists before baking.

#### 8. **Bake the Pastries**
Bake the twists in your preheated oven for about **15-20 minutes**, or until the pastry is golden brown and crispy, and the apples have softened. Keep an eye on them to prevent burning, especially towards the end of the baking time.

#### 9. **Cool and Serve**
Once baked, remove the Apple Cinnamon Puff Pastry Twists from the oven and allow them to cool for a few minutes before serving. The twists will be warm, flaky, and perfectly sweet with a slight cinnamon kick.

### Serving Suggestions

– **Serve with a Hot Beverage**: These puff pastry twists pair perfectly with a hot cup of coffee, tea, or even a cozy hot chocolate.
– **Add a Drizzle of Icing**: For an extra touch of sweetness, drizzle some simple glaze or powdered sugar icing over the twists after they’ve cooled slightly.
– **Pair with Ice Cream**: For a decadent dessert, serve the twists with a scoop of vanilla ice cream on the side. The warmth of the pastry combined with the cold ice cream creates a perfect contrast.

### Tips for the Best Apple Cinnamon Puff Pastry Twists

– **Choose the Right Apples**: Use apples that hold up well to baking, like **Granny Smith**, **Honeycrisp**, or **Fuji**. These apples won’t turn mushy and will maintain their shape while baking.
– **Don’t Overfill**: While it’s tempting to load up the twists with more apples, try to avoid overstuffing them. Too many apples can make the pastry soggy and harder to twist.
– **Store Properly**: Leftover twists can be stored at room temperature in an airtight container for up to 2 days. You can also refrigerate them for longer shelf life, but be sure to warm them up before serving for that crispy, fresh texture.
– **Make It Ahead of Time**: If you want to prep these twists ahead of time, you can assemble them and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they’re cold from the fridge.

### Why This Recipe is So Great

– **Minimal Ingredients, Maximum Flavor**: With just a few pantry staples—puff pastry, cinnamon, sugar, and apples—you can create an indulgent dessert or snack that tastes like you spent hours in the kitchen.
– **Perfect for Any Occasion**: These Apple Cinnamon Puff Pastry Twists are versatile enough to serve at a family brunch, a cozy evening in, or even as part of a festive dessert spread.
– **Impressive Yet Simple**: While the finished product looks impressive, this recipe requires minimal effort, making it an easy go-to when you need something quick yet delicious.

### Conclusion

Whether you’re in the mood for something sweet for breakfast or you need a last-minute treat for guests, these **Easy Apple Cinnamon Puff Pastry Twists** are the perfect solution. The buttery, flaky puff pastry combined with the warm, spiced apples will have everyone asking for seconds. Plus, with the quick preparation time, you’ll be able to enjoy a homemade treat without spending hours in the kitchen.

Try this recipe today and enjoy the delightful crunch and sweetness of these simple, yet delicious pastry twists!