Honey Peach Cream Cheese Cupcakes

### Instructions

Ready to bake some mouthwatering cupcakes? Here’s how you can make these **Honey Peach Cream Cheese Cupcakes** from start to finish:

1. **Preheat the Oven**: Begin by preheating your oven to **350°F (175°C)**. Line a 12-cup muffin tin with cupcake liners or lightly grease it.

2. **Prepare the Cupcake Batter**: In a medium bowl, whisk together the **flour**, **baking powder**, **baking soda**, and **salt**. Set this dry mixture aside.

3. **Cream the Butter and Sugar**: In a large bowl, beat the **softened butter** and **granulated sugar** together until light and fluffy. This should take about 2-3 minutes. Adding air to the butter and sugar mixture ensures the cupcakes will be light and airy.

4. **Add the Eggs and Vanilla**: Beat in the **eggs**, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the **vanilla extract** until everything is smooth.

5. **Incorporate the Dry Ingredients and Wet Ingredients**: Add the dry flour mixture to the butter mixture in batches, alternating with the **sour cream** and **honey**. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as that can result in dense cupcakes.

6. **Fold in the Peaches**: Gently fold in the diced **peach** pieces, making sure they’re evenly distributed throughout the batter.

7. **Fill the Cupcake Liners**: Scoop the batter into the prepared muffin tin, filling each cup about **two-thirds** full. This will give the cupcakes room to rise without overflowing.

8. **Bake**: Place the muffin tin in the preheated oven and bake for **18-20 minutes**, or until a toothpick inserted into the center of a cupcake comes out clean. Keep a close eye on them toward the end of baking to prevent overbaking.

9. **Make the Cream Cheese Filling**: While the cupcakes are baking, prepare the **cream cheese filling**. In a medium bowl, beat the **cream cheese** until smooth. Add the **powdered sugar** and **vanilla extract** and mix until fully combined. Set aside.

10. **Cool the Cupcakes**: Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about **5 minutes**. Then transfer them to a wire rack to cool completely.

11. **Fill the Cupcakes**: Once the cupcakes have cooled, use a small knife or cupcake corer to create a well in the center of each cupcake. Fill each hole with a generous spoonful of the **cream cheese filling**.

12. **Add the Topping**: Slice the remaining peach into thin slices and place one or two slices on top of each filled cupcake. For an extra touch of sweetness, drizzle a little **honey** over the top of each cupcake.

13. **Serve and Enjoy**: Your **Honey Peach Cream Cheese Cupcakes** are ready to enjoy! These cupcakes are perfect for serving at a party or as an afternoon snack with a cup of tea.

### Tips for Perfect Honey Peach Cream Cheese Cupcakes

– **Fresh Peaches**: If possible, use fresh peaches for the best flavor and texture. If using frozen peaches, make sure to thaw and drain them well to avoid excess moisture in the cupcakes.
– **Cream Cheese Tip**: Make sure your cream cheese is softened before using it in the filling. Cold cream cheese will be difficult to mix smoothly, leading to lumps in the filling.
– **Make Ahead**: The cupcakes themselves can be made ahead and stored at room temperature for up to 2 days. Just fill them with the cream cheese filling and garnish before serving for the freshest taste.
– **Optional Variations**: You can experiment by adding a few **chopped nuts** (like walnuts or pecans) to the batter for a bit of crunch, or even stir in a little **cinnamon** or **nutmeg** for an extra layer of flavor.

### Why These Honey Peach Cream Cheese Cupcakes Are a Must-Make

These cupcakes are a true **celebration of summer flavors**. The combination of sweet **peaches**, **rich cream cheese**, and **honey** creates a dessert that’s both refreshing and indulgent. The **moist** cupcakes and the **creamy filling** make every bite irresistible.

They’re perfect for any occasion, from a **family gathering** to a **summer picnic** or even a **birthday party**. Plus, they’re an excellent way to showcase fresh peaches in a dessert that’s a little different from the usual fruit pie or cobbler.

### Final Thoughts

For anyone who loves fruity, creamy, and sweet desserts, **Honey Peach Cream Cheese Cupcakes** are a must-try. They offer a delightful mix of flavors and textures that will leave you craving more. The combination of peaches, honey, and cream cheese creates a balanced sweetness that’s perfect for any time of year, but especially during peach season.

Whip up a batch of these cupcakes, and you’ll be amazed at how quickly they disappear! Whether you’re serving them at a summer get-together or enjoying them with your family, these cupcakes will surely become a go-to dessert. Happy baking!