Pour the cola into the boiling milk

### **Instructions:**

1. **Heat the Milk:**
– In a medium saucepan, heat the milk over medium heat until it begins to simmer. Stir occasionally to prevent scorching.

2. **Add the Cola:**
– Once the milk is simmering, slowly pour in the cola. You’ll notice the mixture may foam or bubble slightly—this is normal! Stir gently to combine.

3. **Sweeten and Thicken:**
– In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry. Add this to the milk and cola mixture, stirring continuously.
– If you prefer a sweeter dessert, add the sugar at this stage. Continue stirring until the mixture thickens to a custard-like consistency (about 5-7 minutes).

4. **Add Flavor (Optional):**
– Stir in the vanilla extract for an extra layer of flavor, if desired.

5. **Chill and Serve:**
– Pour the mixture into serving dishes or ramekins. Let it cool to room temperature, then refrigerate for at least 2 hours to set.
– Serve chilled, garnished with a drizzle of caramel sauce, whipped cream, or a sprinkle of cinnamon for an extra touch of indulgence.

—

### **Why This Recipe Works**

1. **Unexpected Flavor Combination:** The cola adds a unique caramel-like sweetness to the milk, creating a flavor profile that’s both familiar and intriguing.
2. **Simple Ingredients:** With just a few pantry staples, you can whip up this dessert in no time.
3. **Versatile and Customizable:** Adjust the sweetness, experiment with different types of cola, or add toppings to make it your own.

—

### **Tips for Success**

– **Use Full-Fat Milk:** Whole milk works best for a rich, creamy texture.
– **Stir Constantly:** To avoid lumps and ensure a smooth custard, keep stirring as the mixture thickens.
– **Experiment with Flavors:** Try using flavored cola (like cherry or vanilla) for a fun twist.

—

### **The Science Behind the Magic**

When you pour cola into boiling milk, the acidity of the cola causes the milk proteins to coagulate slightly, creating a unique texture. The sugars in the cola caramelize as they heat, adding depth and complexity to the flavor. The result is a dessert that’s both creamy and slightly tangy, with a hint of caramel sweetness.

—

### **Why You’ll Love This Dessert**

This cola and milk custard pudding is more than just a recipe—it’s a conversation starter. It’s a reminder that sometimes the most unexpected combinations can lead to the most delightful results. Whether you’re serving it to guests or enjoying it as a solo treat, this dessert is sure to leave a lasting impression.

So, the next time you’re in the mood for something sweet, grab a bottle of cola and a carton of milk, and give this recipe a try. You might just discover your new favorite dessert!