Creamy Cajun Shrimp and Chicken Pasta

### Directions:

#### 1. **Prepare the Cajun Seasoning**
Start by making the Cajun seasoning. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper. Mix well and set aside. This homemade seasoning is the heart and soul of the dish, adding a smoky, spicy kick that brings the flavor to life!

#### 2. **Cook the Pasta**
Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Once done, drain the pasta, reserving about 1/2 cup of pasta water. Set aside.

#### 3. **Cook the Chicken**
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with half of the Cajun seasoning mix. Sear the chicken for about 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips. Set aside.

#### 4. **Cook the Shrimp**
In the same skillet, add the remaining tablespoon of olive oil. Season the shrimp with the remaining Cajun seasoning and cook them in the skillet for 2-3 minutes per side until they are pink and opaque. Once done, remove the shrimp from the skillet and set aside with the chicken.

#### 5. **Make the Creamy Sauce**
Melt the butter in the same skillet over medium heat. Add the diced onion and sauté for about 3 minutes until soft and translucent. Add the minced garlic and cook for another 30 seconds, allowing it to become fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the sauce to a gentle simmer, allowing it to thicken slightly, about 3-5 minutes.

#### 6. **Combine the Pasta and Protein**
Once the sauce has thickened, add the grated Parmesan cheese and stir until it melts and becomes smooth. Taste the sauce and adjust seasoning with salt and pepper if necessary. Return the cooked chicken and shrimp to the skillet, along with the cooked pasta. Toss everything together, ensuring the pasta is coated in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.

#### 7. **Garnish and Serve**
Sprinkle chopped fresh parsley on top for a burst of color and freshness. Serve the creamy Cajun shrimp and chicken pasta hot, and enjoy the bold, satisfying flavors in every bite!

### Tips and Variations:

– **Add Vegetables**: For extra color and nutrition, you can toss in some veggies like bell peppers, spinach, or mushrooms to the sauce. They add flavor, texture, and an extra dose of vitamins.
– **Spice Level**: Adjust the cayenne pepper and other spices to your preferred heat level. If you love spice, go for more cayenne or even a dash of hot sauce.
– **Make it Lighter**: If you’re looking for a lighter version, substitute the heavy cream with half-and-half or use a dairy-free cream alternative.
– **Substitute Proteins**: Feel free to swap the chicken and shrimp for other proteins like sausage, scallops, or tofu for a vegetarian-friendly option.

### Why You’ll Love This Dish:
This **Creamy Cajun Shrimp and Chicken Pasta** is the ultimate combination of smoky, spicy, and creamy flavors. The Cajun seasoning adds a bold kick that’s perfectly balanced by the rich, velvety sauce. The juicy shrimp and tender chicken pair perfectly with the pasta, making it a hearty and satisfying dish that will impress everyone at the table. Whether you’re a fan of Cajun cuisine or just looking for a new dinner idea, this dish will quickly become a favorite!

So, next time you’re craving something indulgent and full of flavor, whip up this creamy Cajun pasta. It’s an easy, comforting meal that’s as delicious as it is satisfying!