Don’t throw away expired yogurts anymore

Sure! Here’s an article on why you shouldn’t throw away expired yogurt and how you can still use it:

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**Title: Don’t Throw Away Expired Yogurt Anymore – Here’s How You Can Still Use It**

Yogurt is a staple in many kitchens, whether you’re enjoying it as a snack, adding it to smoothies, or using it as a cooking ingredient. But like most dairy products, yogurt comes with an expiration date, and when it passes, it’s easy to toss it out. However, before you go throwing away that expired yogurt, consider this: it’s not necessarily bad, and there are actually several ways you can still put it to good use!

In this article, we’ll explore why **expired yogurt** might still be safe to use and provide creative ways to incorporate it into your routine—whether in the kitchen, in beauty treatments, or even in gardening. Let’s dive into the surprising benefits of expired yogurt!

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### **Why Expired Yogurt Isn’t Always Bad**

First things first, let’s address the question on everyone’s mind: Is expired yogurt safe to consume?

Yogurt has a **relatively long shelf life**, and it’s often still good for several days or even weeks after its expiration date. This is because yogurt is fermented, and the beneficial **bacteria** (probiotics) used in the fermentation process often allow the yogurt to last longer than other dairy products. If the yogurt has been stored properly in the fridge, it may still be safe to eat, even after the “use by” or “sell by” date has passed.

However, there are some signs that you should look out for to ensure the yogurt is still good:

– **Smell**: If the yogurt smells sour or off in a way that’s different from its usual tangy aroma, it may have spoiled.
– **Appearance**: If the yogurt has visible mold or unusual discoloration, discard it.
– **Texture**: If the yogurt has separated into large amounts of liquid, it doesn’t necessarily mean it’s gone bad. You can stir it back together, but if the texture has become excessively lumpy or watery, it’s best to toss it.

If the yogurt only shows slight changes in texture (like a bit of liquid separation) but doesn’t have any of the signs of spoilage, you can still use it in various ways!

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