Egg Salad Sandwich

### **Step-by-Step Instructions**

#### Step 1: Prepare the Hard-Boiled Eggs
1. **Boil the Eggs**: Place the eggs in a pot and cover them with cold water. Bring to a boil, then reduce the heat and simmer for 9-12 minutes.
2. **Cool and Peel**: Transfer the eggs to a bowl of ice water to cool. Once cooled, peel and chop them into small pieces.

#### Step 2: Make the Egg Salad
1. **Combine Ingredients**: In a medium bowl, mix the chopped eggs, mayonnaise, mustard, celery, red onion, and herbs (if using).
2. **Season**: Add salt and pepper to taste. Stir until well combined.
3. **Add Optional Ingredients**: If desired, fold in pickles, paprika, curry powder, or bacon.

#### Step 3: Assemble the Sandwich
1. **Prepare the Bread**: Lightly toast the bread slices if desired. Spread a thin layer of butter on one side of each slice for extra flavor.
2. **Add the Egg Salad**: Spoon a generous amount of egg salad onto one slice of bread. Spread it evenly.
3. **Top and Slice**: Place the second slice of bread on top. Cut the sandwich in half or into quarters for easier eating.

#### Step 4: Serve and Enjoy
1. **Serve Immediately**: Enjoy your egg salad sandwich fresh, with a side of chips, a pickle, or a simple salad.
2. **Pack for Later**: Wrap the sandwich in parchment paper or plastic wrap for a portable meal.

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### **Tips for the Perfect Egg Salad Sandwich**
– **Use Fresh Ingredients**: Fresh eggs, high-quality mayonnaise, and crisp vegetables make a big difference.
– **Adjust the Consistency**: Add more mayonnaise for a creamier texture or less for a chunkier salad.
– **Add Crunch**: Include celery, pickles, or even diced apples for a satisfying crunch.
– **Experiment with Flavors**: Try adding curry powder, hot sauce, or avocado for a unique twist.

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### **Why This Sandwich Works**
The Egg Salad Sandwich is a hit because it combines simple, wholesome ingredients into a satisfying meal:
– **Creamy and Rich**: The mayonnaise and mustard create a smooth, flavorful base.
– **Protein-Packed**: Eggs provide a good source of protein, keeping you full and energized.
– **Customizable**: You can tailor the recipe to suit your taste preferences or dietary needs.

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### **Serving Suggestions**
This sandwich is versatile and can be served in many ways:
– **Classic Style**: Serve with a side of potato chips and a pickle.
– **Healthy Option**: Pair with a green salad or fresh fruit.
– **Picnic Perfect**: Pack in a lunchbox with a cold drink and a cookie for dessert.

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### **Variations to Try**
– **Avocado Egg Salad**: Mash avocado into the egg salad for a creamy, healthy twist.
– **Spicy Version**: Add a dash of hot sauce or diced jalapeños for a kick of heat.
– **Mediterranean Style**: Mix in chopped olives, feta cheese, and a sprinkle of oregano.
– **Bacon and Cheddar**: Add crumbled bacon and shredded cheddar cheese for a hearty version.

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### **Storage and Make-Ahead Tips**
– **Refrigeration**: Store the egg salad in an airtight container in the refrigerator for up to 3 days.
– **Make-Ahead**: Prepare the egg salad a day in advance and assemble the sandwiches just before serving.
– **Freezing**: Due to the mayonnaise, egg salad is not suitable for freezing.

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### **Frequently Asked Questions**
#### **Can I use Greek yogurt instead of mayonnaise?**
Yes! Greek yogurt is a healthier alternative that adds a tangy flavor.

#### **How do I prevent the eggs from turning rubbery?**
Avoid overcooking the eggs. Simmer for 9-12 minutes and cool them immediately in ice water.

#### **Can I make this sandwich gluten-free?**
Use gluten-free bread to make this recipe gluten-free.

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### **Conclusion**
The Egg Salad Sandwich is a timeless classic that’s as easy to make as it is delicious. With its creamy filling, customizable flavors, and endless serving possibilities, it’s a recipe that deserves a place in your kitchen. Whether you’re making it for a quick lunch, a picnic, or a light dinner, this sandwich is sure to satisfy. So, grab your ingredients and get ready to enjoy a meal that’s both comforting and delicious. Happy cooking!