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#### Step 1: Prepare the Crust
1. **Mix the Ingredients**: In a bowl, combine the crushed graham crackers, melted butter, and sugar. Stir until the mixture resembles wet sand.
2. **Press into the Pan**: Press the mixture firmly into the bottom of a 9×13-inch baking dish or a springform pan. Chill in the refrigerator while you prepare the next layer.
#### Step 2: Make the Cheesecake Layer
1. **Beat the Cream Cheese**: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. **Add Vanilla**: Mix in the vanilla extract.
3. **Fold in Whipped Cream**: Gently fold in the whipped cream until fully incorporated.
4. **Spread Over Crust**: Spread the cheesecake mixture evenly over the chilled crust. Return to the refrigerator to set.
#### Step 4: Create the Fruit Layer
1. **Prepare the Berries**: In a bowl, toss the fresh berries with sugar and lemon juice. Let them macerate for 10-15 minutes to release their juices.
2. **Layer Over Mousse**: Spread the berries and their juices over the chocolate mousse layer.
#### Step 5: Add the Topping
1. **Spread Whipped Cream**: Spread a layer of whipped cream over the fruit layer.
2. **Garnish**: Top with fresh berries, mint leaves, chocolate shavings, or a dusting of cocoa powder for an elegant finish.
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### **Serving Suggestions**
This dessert is versatile and can be served in many ways:
– **As a Centerpiece**: Present it whole on a cake stand for a stunning display.
– **Individual Portions**: Serve in small glasses or jars for a personalized touch.
– **With Coffee or Tea**: Pair with a hot beverage for a delightful dessert experience.
### **Variations to Try**
– **Nutty Twist**: Add a layer of chopped nuts or a nut butter swirl.
– **Tropical Flavor**: Use mango, pineapple, or passion fruit instead of berries.
– **Vegan Option**: Substitute dairy-free cream cheese, whipped cream, and chocolate for a vegan-friendly version.
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#### **Can I make this dessert gluten-free?**
Use gluten-free graham crackers or cookies for the crust to make this recipe gluten-free.
#### **What can I use instead of fresh berries?**
Frozen berries (thawed and drained) or a fruit compote can be used as a substitute.
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### **Conclusion**
The FABULOUS Dessert is a show-stopping creation that’s as delicious as it is beautiful. With its layers of flavor, texture, and elegance, it’s the perfect way to end any meal or celebrate a special occasion. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. So, gather your ingredients, unleash your creativity, and get ready to enjoy a dessert that’s truly fabulous. Happy baking!