Shredded Chicken Gravy on Mashed Potatoes

**Shredded Chicken Gravy on Mashed Potatoes: A Comfort Food Classic**

There’s something undeniably comforting about a hearty plate of **Shredded Chicken Gravy on Mashed Potatoes**. This dish combines tender, flavorful shredded chicken smothered in a rich, savory gravy, served over a bed of creamy mashed potatoes. It’s the kind of meal that warms your soul and fills your belly, perfect for cozy family dinners, holiday gatherings, or anytime you need a little extra comfort. In this article, we’ll explore the origins of this beloved dish, share a step-by-step recipe, and offer tips and variations to make it your own. Let’s dive into the delicious world of Shredded Chicken Gravy on Mashed Potatoes!

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### **The Origins of Shredded Chicken Gravy on Mashed Potatoes**
This dish is a testament to the power of simple, wholesome ingredients. While its exact origins are unclear, it’s rooted in the tradition of home cooking, where families made the most of what they had on hand. Chicken, potatoes, and gravy are staples in many cuisines, and combining them creates a meal that’s both nourishing and satisfying.

Over time, this dish has evolved into a comfort food classic, appearing on dinner tables across the globe. Whether served as a weeknight meal or a special occasion dish, it’s a timeless favorite that never goes out of style.

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### **Why You’ll Love This Recipe**
Shredded Chicken Gravy on Mashed Potatoes is a dish that appeals to almost everyone, and here’s why:
– **Comforting and Satisfying**: The combination of creamy mashed potatoes and rich chicken gravy is pure comfort food.
– **Easy to Make**: With simple ingredients and straightforward steps, this recipe is accessible to cooks of all skill levels.
– **Versatile**: It can be customized with your favorite herbs, spices, or add-ins.
– **Perfect for Leftovers**: This dish is a great way to use up leftover chicken or mashed potatoes.

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### **Ingredients You’ll Need**
Here’s what you’ll need to make this comforting dish:

#### For the Mashed Potatoes:
– 4 large russet potatoes (or Yukon Gold for a creamier texture)
– 1/2 cup milk (or cream for extra richness)
– 4 tablespoons butter
– Salt and pepper to taste

#### For the Shredded Chicken Gravy:
– 2 cups cooked, shredded chicken (rotisserie chicken works well)
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 2 cups chicken broth
– 1/2 cup milk or cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
– Salt and pepper to taste

#### Optional Add-Ins:
– 1/2 cup diced carrots or celery (for added flavor and texture)
– 1/4 cup frozen peas (for a pop of color)
– Fresh parsley or chives (for garnish)

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