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### **Serving and Enjoying Your Apple Cinnamon Puff Pastry Twists**
These easy Apple Cinnamon Puff Pastry Twists are delicious on their own, but they also pair well with a variety of drinks and accompaniments:
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### **Tips for Perfect Apple Cinnamon Puff Pastry Twists**
1. **Use Cold Puff Pastry**: If your puff pastry is too warm or soft, it won’t hold its shape while baking. Make sure it’s cold when working with it to maintain its flakiness.
2. **Don’t Overstuff**: Be mindful not to overfill the pastry strips with apple filling. A little goes a long way, and you don’t want the filling to spill out during baking.
3. **Experiment with Add-ins**: Feel free to get creative with the filling! Add raisins, chopped nuts, or even a sprinkle of caramel sauce for a different twist on the classic apple-cinnamon combination.
4. **Use a Sharp Knife**: When cutting the pastry, use a sharp knife or pizza cutter to ensure clean edges and even-sized twists.
5. **Watch the Oven**: Puff pastry can go from golden to overdone very quickly, so keep an eye on your twists as they bake. If they’re golden and puffed up, they’re ready to come out!
### **Conclusion: A Delightful Treat in No Time**