Slow Cooker Drumsticks

**Title: Delicious Slow Cooker Drumsticks: A Simple, Flavorful Recipe for Effortless Meals**

If you’re looking for an easy, flavorful dinner that practically cooks itself, slow cooker drumsticks are the answer. Whether you’re a busy parent, a beginner cook, or someone who simply loves easy meals, this recipe will become a staple in your kitchen. Drumsticks are budget-friendly, versatile, and packed with flavor, and when you slow cook them, they become incredibly tender and juicy, with minimal effort required.

In this article, we’ll walk you through how to make delicious slow cooker drumsticks that will impress your family or guests—without you having to spend hours in the kitchen. Let’s get started!

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### **Why Slow Cooker Drumsticks Are a Game-Changer**

Slow cookers are a lifesaver when it comes to preparing flavorful meals with minimal time and effort. They allow you to set it and forget it while your food slowly cooks to perfection. Drumsticks are a perfect fit for slow cooking because they’re inexpensive, flavorful, and their dark meat remains juicy and tender when cooked low and slow.

Here’s why slow cooker drumsticks should be on your weekly meal rotation:

1. **Set It and Forget It**: You simply add your ingredients to the slow cooker, set the time, and let it work its magic. No constant attention required!

2. **Juicy and Tender**: The slow cooking process breaks down the connective tissue in the chicken, resulting in incredibly tender and juicy meat. This makes drumsticks perfect for slow cooking.

3. **Flavorful**: The slow cooking method allows the seasonings to really penetrate the meat, resulting in a rich and flavorful dish.

4. **Budget-Friendly**: Drumsticks are an affordable cut of chicken, making them a great choice for budget-conscious families or meal prep lovers.

5. **Versatile**: You can easily customize the flavor of your slow-cooked drumsticks by adjusting the seasoning or adding sauces to suit your tastes.

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### **Slow Cooker Drumsticks Recipe**

Let’s get into the recipe! Here’s a basic yet delicious recipe for slow cooker drumsticks that’s simple to follow and perfect for a weeknight dinner or family gathering.

#### **Ingredients:**
– 10-12 chicken drumsticks (skin-on or skinless, your choice)
– 1 tablespoon olive oil (optional, for browning)
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– 1/4 cup soy sauce (or liquid aminos for a gluten-free option)
– 1/4 cup honey or brown sugar (for sweetness)
– 1 tablespoon Dijon mustard or yellow mustard (optional for tang)
– 1/4 cup chicken broth (for added moisture)
– Fresh parsley, chopped (optional for garnish)

#### **Instructions:**

**Step 1: Prepare the Drumsticks**
– Pat the drumsticks dry with paper towels to remove excess moisture. This will help the seasoning stick better.
– If you’d like crispier skin, you can lightly brown the drumsticks in a pan with a bit of olive oil before placing them in the slow cooker. This step is optional but adds extra flavor. Just heat the olive oil in a skillet over medium heat and sear the drumsticks on each side for 3-4 minutes until golden brown.

**Step 2: Mix the Seasonings and Sauce**
– In a small bowl, combine the garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper. Stir to mix.
– In another bowl, whisk together the soy sauce, honey (or brown sugar), mustard, and chicken broth. This will form your sauce.

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