Cheddar-Crusted Ground Beef and Rice Casserole: A Cheesy, Comforting One-Dish Meal!

**Cheddar-Crusted Ground Beef and Rice Casserole: A Cheesy, Comforting One-Dish Meal 🧀🍚**

If you’re in search of a hearty, comforting, and easy-to-make dinner that’s sure to please the whole family, then look no further than **Cheddar-Crusted Ground Beef and Rice Casserole**. This one-dish meal combines savory ground beef, fluffy rice, and a golden, cheesy crust that will have everyone coming back for seconds. Whether you’re feeding a crowd or just want a cozy weeknight dinner, this casserole has it all—flavor, ease, and the kind of warmth that makes you feel right at home.

### **Why You’ll Love Cheddar-Crusted Ground Beef and Rice Casserole**

Here’s why this casserole will become a regular in your meal rotation:
– **One-Dish Wonder:** Everything is made in one casserole dish, from start to finish. This not only makes it easy to prepare, but cleanup is a breeze too!
– **Cheesy Perfection:** The crispy, cheddar cheese crust that forms on top of the casserole is simply irresistible. It gives each bite a deliciously rich and cheesy crunch that perfectly complements the tender beef and rice below.
– **Quick and Easy:** Ready in just about an hour, this casserole is perfect for busy nights when you want a delicious meal without a lot of fuss. It’s an all-in-one meal that will leave everyone satisfied.
– **Customizable:** You can easily make this casserole your own by adding extra veggies, using different cheeses, or swapping out the ground beef for chicken or turkey. It’s a versatile recipe that works with whatever ingredients you have on hand!

### **Ingredients for Cheddar-Crusted Ground Beef and Rice Casserole**

For the **casserole**, you’ll need:
– 1 lb ground beef (or ground turkey/chicken for a lighter version)
– 1 cup long-grain white rice (uncooked)
– 2 cups beef broth (or chicken broth)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas (or any vegetables of your choice)
– 1 can (10.5 oz) cream of mushroom soup (or use a healthier alternative like a homemade cream sauce)
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 ½ cups shredded cheddar cheese (divided)

For the **topping**, you’ll need:
– 1/2 cup crushed buttery crackers (optional, for extra crunch)
– 2 tablespoons melted butter (optional)

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