Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Flavor-Packed, Healthy Side Dish!

### **Step-by-Step Instructions for Garlic Herb Roasted Potatoes, Carrots, and Zucchini**

#### **1. Preheat the Oven:**
– Preheat your oven to **400°F (200°C)**. This high heat will help the vegetables roast evenly and become perfectly golden and crispy on the edges.

#### **2. Prepare the Vegetables:**
– Start by washing and peeling the **carrots**. Slice them into even rounds or half-moons to ensure even cooking.
– **Dice the potatoes** into bite-sized pieces. You can leave the skin on for extra nutrients and texture, or peel them if you prefer a smoother finish.
– **Cut the zucchini** into half-moons or chunks, making sure they’re similar in size to the carrots and potatoes for even roasting.

#### **3. Toss the Vegetables in Seasoning:**
– In a large bowl, add all of the prepared vegetables: **potatoes**, **carrots**, and **zucchini**.
– Drizzle with **olive oil** and sprinkle with the minced **garlic**, **rosemary**, **thyme**, **salt**, and **black pepper**. Toss everything together until the vegetables are evenly coated with the oil and seasoning. This will ensure each bite is packed with flavor!

#### **4. Roast the Vegetables:**
– Spread the seasoned vegetables in a single layer on a baking sheet. If necessary, use two baking sheets to avoid overcrowding, which can lead to uneven cooking.
– Place the baking sheet in the preheated oven and roast for about **25-30 minutes**, flipping the vegetables halfway through the cooking time to ensure they cook evenly.
– Keep an eye on the vegetables as they cook. The **potatoes** should be crispy and golden on the outside, while the **carrots** and **zucchini** should be tender but still hold their shape.

#### **5. Optional Finishing Touches:**
– If desired, sprinkle the roasted veggies with a bit of **grated parmesan cheese** about 5 minutes before they finish roasting for a cheesy, golden crust. This adds extra flavor and richness to the dish.

#### **6. Serve and Enjoy:**
– Once the vegetables are roasted to perfection, remove them from the oven and transfer them to a serving dish.
– Garnish with a little **extra thyme** or a light drizzle of **olive oil** if desired. Serve immediately as a side dish to your favorite main course!

### **Why Garlic Herb Roasted Potatoes, Carrots, and Zucchini Are So Irresistible**

– **Rich and Savory Flavor:** The **garlic** and **herbs** infuse each vegetable with a deep, savory flavor that makes them incredibly satisfying. The high roasting temperature enhances the vegetables’ natural sweetness, especially the **carrots** and **zucchini**.
– **Crispy Edges, Tender Inside:** Roasting at a high temperature ensures that the vegetables get crispy, golden edges while remaining tender and juicy on the inside. The result is a perfect contrast of textures in every bite.
– **Perfect for Any Meal:** This simple, flavorful side dish pairs beautifully with almost anything. Serve it with a juicy roast chicken, grilled steak, or even a vegetarian meal. It can also be the star of a light meal on its own if you’re looking for a satisfying but healthy option.

### **Health Benefits of Garlic Herb Roasted Potatoes, Carrots, and Zucchini**

Not only does this dish taste amazing, but it’s also packed with essential nutrients:
– **Potatoes:** A great source of **potassium**, **fiber**, and **vitamin C**, potatoes help support heart health and are a good source of energy.
– **Carrots:** Rich in **beta-carotene** (which the body converts into vitamin A), **fiber**, and **antioxidants**, carrots are great for vision and overall immune support.
– **Zucchini:** Low in calories and high in **vitamin C**, **potassium**, and **antioxidants**, zucchini supports heart health and aids digestion.
– **Garlic and Herbs:** Known for their immune-boosting and anti-inflammatory properties, garlic and herbs like **rosemary** and **thyme** add not only flavor but also health benefits.

### **Tips for Perfect Roasted Vegetables**

– **Uniform Size:** To ensure even cooking, cut the vegetables into similar-sized pieces. This will help everything cook at the same rate.
– **Don’t Overcrowd the Pan:** Giving the vegetables plenty of space on the baking sheet allows them to roast properly. If they’re too close together, they’ll steam instead of roast, which can lead to sogginess.
– **Adjust to Taste:** Feel free to play around with the seasoning! You can add **paprika** or **cumin** for a smokier flavor, or try **lemon zest** for a fresh, citrusy kick.

### **Why You Should Try Garlic Herb Roasted Potatoes, Carrots, and Zucchini**

**Garlic Herb Roasted Potatoes, Carrots, and Zucchini** are the ultimate side dish: healthy, easy to make, and bursting with flavor. With just a few simple ingredients and a bit of time in the oven, you can enjoy a **tasty, nutritious**, and satisfying vegetable dish that complements any meal. Whether you’re making it for a weeknight dinner, a holiday feast, or a special occasion, this roasted veggie medley will never disappoint.

So next time you’re looking for a **quick, healthy, and delicious side dish**, give this recipe a try! Your taste buds—and your body—will thank you. 🥔🥕🥒