Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

**Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken: A Flavorful and Elegant Dish**

If you’re looking to impress your family or guests with a dish that’s both flavorful and elegant, look no further than **Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken**. This easy-to-make recipe combines succulent chicken breasts with a savory filling of roasted red peppers, fresh spinach, and gooey mozzarella cheese, all baked to perfection. The result is a mouthwatering meal that’s as satisfying as it is visually stunning.

### Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup roasted red peppers (jarred or homemade), chopped
– 1 cup fresh spinach, chopped
– 1 cup mozzarella cheese, shredded
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried Italian seasoning
– 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
– Salt and pepper, to taste
– Toothpicks (or kitchen twine) to secure the chicken

For the Lemon Garlic Butter Sauce:
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon fresh lemon juice
– 1 tablespoon fresh parsley, chopped
– Salt and pepper, to taste

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