**Garlic Butter Chicken Bites with Creamy Parmesan Pasta: A Flavor-Packed, Comforting Meal!**
If you’re looking for a dinner that’s as indulgent as it is easy to prepare, **Garlic Butter Chicken Bites with Creamy Parmesan Pasta** is the perfect dish to try. This mouthwatering meal features tender, juicy chicken bites smothered in a rich, garlicky butter sauce, paired with creamy, cheesy pasta that will leave you wanting more. Whether you’re cooking for a family dinner, meal prepping for the week, or just craving comfort food, this dish is a winner every time.
### **Why You’ll Love Garlic Butter Chicken Bites with Creamy Parmesan Pasta**
Here’s why this recipe is a true crowd-pleaser:
– **Rich & Flavorful**: The combination of garlic butter and Parmesan creates a flavorful, indulgent sauce that’s perfect for coating chicken and pasta.
– **Quick & Easy**: Ready in just about 30 minutes, this dish is perfect for busy nights when you want something delicious but don’t have a lot of time to cook.
– **Comfort Food**: With its creamy pasta and juicy chicken, it’s the ultimate comfort food that combines the best of savory, cheesy, and garlicky flavors.
– **Versatile**: You can serve this meal with different types of pasta, add vegetables like spinach or broccoli, or make it spicy with red pepper flakes for extra kick.
### **Ingredients You’ll Need**
To make this flavorful **Garlic Butter Chicken Bites with Creamy Parmesan Pasta**, you’ll need a few simple ingredients that combine to create a rich and indulgent meal:
#### **For the Garlic Butter Chicken Bites:**
– 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
– 2 tablespoons olive oil
– 4 tablespoons unsalted butter (divided)
– 4 cloves garlic, minced
– Salt and pepper, to taste
– 1/2 teaspoon paprika (optional, for a slight smoky flavor)
– 1 tablespoon fresh parsley (optional, for garnish)
**For the Creamy Parmesan Pasta:**
– 8 oz pasta (penne, spaghetti, or fettuccine work well)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup chicken broth (or more if needed to thin the sauce)
– Salt and pepper, to taste
– 1 tablespoon butter
– 1/4 teaspoon garlic powder (optional, for extra garlic flavor)
– Fresh parsley (optional, for garnish)
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